Delicious green Kale potato pancakes. Great side dish for any hungry soul.
Wash kale and remove stems. Place in a food processor. Blend for 10-15 seconds.
Peel potatoes and finely grate them. Combine with blended kale.
Mix in egg, black pepper and salt. Add flour and mix well.
Heat olive oil in a large frying pan over medium high heat. Fry pancakes 4 minutes on each side. Place on the paper towel to drain any olive oil. Serve while hot.