Egg Bacon Pastrami on English Muffin Breakfast
Egg Bacon Pastrami on English Muffin Breakfast
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Delicious English muffin breakfast sandwich. Seved with hickory-smoked bacon, pastrami, avocado, scrambled egg with Colby Jack shredded cheese.

Course: Breakfast
Cuisine: American
Keyword: breakfast ideas, breakfast sandwich, english muffin breakfast ideas, english muffin breakfast sandwich, english muffin recipe, english muffin sandwich
Servings: 1 person
Calories: 318 kcal
Author: foodflavorz
  • 1 English muffin
  • 1 slice Bacon Hickory-smoked
  • 1 medium Egg
  • 1 slice Avocado Fresh
  • 2 slices English cucumber
  • 1 slice Pastrami Sandwich style
  • 1 tsp Butter Spreadable
  • 1 tbsp Milk To mix with egg
  • 1 pinch Colby Jack cheese Shreded
  1. Bring the skillet to medium heat and add the bacon. Pan-fry bacon until it's crispy and set aside on a paper towel. Optionally you can bake the bacon in the oven.

  2. Slice the muffin into halves, and spread the butter. Place the previously buttered muffin halves in the skillet, butter side down, and keep it there until you have the egg fried.

  3. Preheat small pan to medium-high. Crack the egg into a small mixing ball, add milk, salt, pepper, shredded cheese and mix it well. Cook until scrambled. Remove muffins and set them onto the plate.

  4. Slice English cucumber and avocado, get them ready for your best English muffin breakfast sandwich!

  5. Once the eggs are done to your desired texture, transfer the egg onto a muffin, add a slice of bacon, avocado, cucumber, pastrami slice, some more scrambled egg to top everything off. Serve while hot, or you can take wrap it and take it to go for later.

Recipe Notes

Toast the muffin at the very end so they don't get cold. Pan-fry bacon and transfer to paper towel to drain the fat. Eggs mixed with shredded cheese will keep will make the egg stay nicely on a muffin.



Please have in mind that nutrition information should be taken as an estimate of correct values. We use variety of of software to estimate these values.

Nutrition Facts
Egg Bacon Pastrami on English Muffin Breakfast
Amount Per Serving (1 muffin)
Calories 318 Calories from Fat 147
% Daily Value*
Fat 16.3g25%
Saturated Fat 7.2g45%
Cholesterol 191mg64%
Sodium 553mg24%
Carbohydrates 27g9%
Fiber 2.8g12%
Sugar 2.7g3%
Protein 16g32%
Calcium 161mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.