Easy rosemary chicken recipe
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Easy rosemary chicken - Chicken coated with flour, sage, brown sugar, then perfectly seared in skillet and baked in the oven.
Course:
Main Course
Cuisine:
American
Keyword:
Easy rosemary chicken
Servings: 8 people
Calories: 671 kcal
Ingredients
- 5 lbs chicken cut up
- 1 cup flour
- 4 leaves sage fresh chopped
- 4 tbsp rosemary fresh chopped
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp Vegeta seasoning
Instructions
-
Wash chicken. Combine flour, sage, rosemary, brown sugar in large plastic bag. Add chicken and mix everything well.
-
Transfer to large bowl. Season with vegeta and paprika.
-
Heat a cast iron skillet over medium high heat. Fry chicken on each side until golden brown. Transfer into a large baking dish and bake for 30-45 minutes or until internal chicken temperature reaches at least 160 degrees F.
-
Serve with mashed potatoes and sauteed carrots.
Nutrition Facts
Easy rosemary chicken recipe
Amount Per Serving
Calories 671
Calories from Fat 410
% Daily Value*
Fat 45.5g70%
Saturated Fat 12.6g79%
Cholesterol 213mg71%
Sodium 481mg21%
Potassium 51mg1%
Carbohydrates 14.8g5%
Fiber 0.9g4%
Sugar 2.3g3%
Protein 49.4g99%
Calcium 50mg5%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.