Best chuck roast slow cooker recipe

4 from 1 vote

Prep Time

10 mins

Cook Time

5 hrs 50 mins

Total Time

6 hrs

Easy to prepare and cook. Best chuck roast slow cooker recipe you will ever try. Served with mashed potatoes and gravy. Seasoned with rosemary, and red peppers.

Course: Main Course

Cuisine: American

Keyword: chuck roast slow cooker

Servings: 7 people

Calories: 679 kcal

Author: FoodFlavorz

Ingredients

2.5 lbs Beef chuck roast
3/4 cup Flour
1/2 tsp Paprika
1/4 tbsp Sea salt
1/4 tbsp Black pepper freshly grounded
1/2 tbsp Garlic powder
1 tbsp Olive oil
1 cube Beef flavor stock
1 tbsp Butter
1 tbsp Brown sugar
1 tbsp Worcestershire Sauce
1 tbsp Orange juice freshly squeezed
1/4 tsp Onion powder
1 pinch Fresh sage chopped
1 pinch Fresh thyme chopped
3 ounces Boiled water

Instructions

Wash chuck roast thoroughly. Prepare the seasoning by combining a 1/2 cup of flour, 1/2 tsp of paprika, 1/2 tsp of salt, 1/4 tsp of black pepper, and 1/4 tsp of garlic powder. Coat the roast with the seasoning.
Take a skillet and heat 1 tbsp of olive oil, or an oil of your choice, add the roast then brown both sides. When you are done, the roast is ready for the crock-pot and we can begin our sauce for the roast.
In a small bowl, mix 1 beef flavor stock cube, 1tbsp of butter, 1 tbsp of brown sugar, 1 tbsp of Worcestershire sauce, 1tbsp of fresh squeezed orange juice, 1/4 tsp of garlic powder, 1/4 tsp of onion powder, 1/2 tsp of fresh sage, 1/2 tsp fresh thyme and a 1 tsp of flour with 3 ounces of hot or boiled water.
Stir your sauce then add it to your roast pouring over it as evenly as possible. You should have a small amount of sauce on the bottom. Let your roast cook on low for approximately 6 hours and enjoy!