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+ servings
4 from 2 votes
Easy rosemary chicken
Easy rosemary chicken recipe
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Easy rosemary chicken - Chicken coated with flour, sage, brown sugar, then perfectly seared in skillet and baked in the oven.
Course: Main Course
Cuisine: American
Keyword: Easy rosemary chicken
Servings: 8 people
Calories: 671 kcal
Author: foodflavorz
  • 5 lbs chicken cut up
  • 1 cup flour
  • 4 leaves sage fresh chopped
  • 4 tbsp rosemary fresh chopped
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp Vegeta seasoning
  1. Wash chicken. Combine flour, sage, rosemary, brown sugar in large plastic bag. Add chicken and mix everything well.

  2. Transfer to large bowl. Season with vegeta and paprika.

  3. Heat a cast iron skillet over medium high heat. Fry chicken on each side until golden brown. Transfer into a large baking dish and bake for 30-45 minutes or until internal chicken temperature reaches at least 160 degrees F.

  4. Serve with mashed potatoes and sauteed carrots.

Nutrition Facts
Easy rosemary chicken recipe
Amount Per Serving
Calories 671 Calories from Fat 410
% Daily Value*
Fat 45.5g70%
Saturated Fat 12.6g79%
Cholesterol 213mg71%
Sodium 481mg21%
Potassium 51mg1%
Carbohydrates 14.8g5%
Fiber 0.9g4%
Sugar 2.3g3%
Protein 49.4g99%
Calcium 50mg5%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.