Easy rosemary chicken recipe
Easy rosemary chicken - Chicken coated with flour, sage, brown sugar, then perfectly seared in skillet and baked in the oven.
Servings: 8 people
Calories: 671kcal
Ingredients
- 5 lbs chicken cut up
- 1 cup flour
- 4 leaves sage fresh chopped
- 4 tbsp rosemary fresh chopped
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp Vegeta seasoning
Instructions
- Wash chicken. Combine flour, sage, rosemary, brown sugar in large plastic bag. Add chicken and mix everything well.
- Transfer to large bowl. Season with vegeta and paprika.
- Heat a cast iron skillet over medium high heat. Fry chicken on each side until golden brown. Transfer into a large baking dish and bake for 30-45 minutes or until internal chicken temperature reaches at least 160 degrees F.
- Serve with mashed potatoes and sauteed carrots.
Nutrition
Calories: 671kcal | Carbohydrates: 14.8g | Protein: 49.4g | Fat: 45.5g | Saturated Fat: 12.6g | Cholesterol: 213mg | Sodium: 481mg | Potassium: 51mg | Fiber: 0.9g | Sugar: 2.3g | Calcium: 50mg | Iron: 3.8mg
