5 from 2 votes
Best ever olivier salad
Easy Polish Vegetable Salad
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Easy Polish Vegetable Salad. Traditional cold-starter salad served during holidays and events like weddings, Easter, Christmas, New Years Eve. This delicious vegetarian salad is easy to make and taste fantastic.
Course: Salad
Cuisine: Polish
Keyword: Easy Polish Vegetable Salad
Servings: 6 people
Calories: 165 kcal
Author: foodflavorz
  • 4 large Carrots Diced
  • 4 small Sour pickles Diced
  • 2 Eggs Diced
  • 1 large Parsnip
  • 1 Apple Diced
  • 1 can Sweet peas
  • 8 oz Sweet corn
  • 1 Leek White part
  • 4 tbsp Mayonnaise
  • 1 tbsp Salt
  • 1 tbsp Black pepper
  1. Wash and peel carrots, parsnip, and potatoes. Transfer to a medium pot and cook until tender. At the same time boil eggs until hard. Dice all ingredients. Remember do not overcook the vegetables. I suggest boiling the potatoes in a separate pot.

  2. Cut the dark green part of the leeks off. Dice only the white part of the leek into small strips. Next dice the sour pickles, and apple.

  3. Rinse sweet peas and corn under cool water and transfer both into a large bowl. Combine all ingredients in a large bowl, and mix well.
  4. Add mayonnaise, freshly ground pepper and salt. Garnish with a few pickle slices and parsley. Serve cold!

Nutrition Facts
Easy Polish Vegetable Salad
Amount Per Serving
Calories 165 Calories from Fat 67
% Daily Value*
Fat 7.4g11%
Saturated Fat 1.3g8%
Cholesterol 42.8mg14%
Sodium 938mg41%
Carbohydrates 22.1g7%
Fiber 5.1g21%
Sugar 9g10%
Protein 4.8g10%
Vitamin A 1900IU38%
Vitamin C 28.9mg35%
Calcium 40mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.