Easy Polish Vegetable Salad
Easy Polish Vegetable Salad. Traditional cold-starter salad served during holidays and events like weddings, Easter, Christmas, New Years Eve. This delicious vegetarian salad is easy to make and taste fantastic.
Servings: 6 people
Calories: 165kcal
Ingredients
- 4 large Carrots Diced
- 4 small Sour pickles Diced
- 2 Eggs Diced
- 1 large Parsnip
- 1 Apple Diced
- 1 can Sweet peas
- 8 oz Sweet corn
- 1 Leek White part
- 4 tbsp Mayonnaise
- 1 tbsp Salt
- 1 tbsp Black pepper
Instructions
- Wash and peel carrots, parsnip, and potatoes. Transfer to a medium pot and cook until tender. At the same time boil eggs until hard. Dice all ingredients. Remember do not overcook the vegetables. I suggest boiling the potatoes in a separate pot.
- Cut the dark green part of the leeks off. Dice only the white part of the leek into small strips. Next dice the sour pickles, and apple.
- Rinse sweet peas and corn under cool water and transfer both into a large bowl. Combine all ingredients in a large bowl, and mix well.
- Add mayonnaise, freshly ground pepper and salt. Garnish with a few pickle slices and parsley. Serve cold!
Nutrition
Calories: 165kcal | Carbohydrates: 22.1g | Protein: 4.8g | Fat: 7.4g | Saturated Fat: 1.3g | Cholesterol: 42.8mg | Sodium: 938mg | Fiber: 5.1g | Sugar: 9g | Vitamin A: 1900IU | Vitamin C: 28.9mg | Calcium: 40mg | Iron: 1.4mg
