Healthy Tuna Salad Recipe with Egg. Excellent salad for an easy and healthy lunch. Low in carbs and delicious to eat. Try it and let us know how did you like it.
Hard-boil one egg. Open tuna can using a can opener. Force down the top to drain juice. Transfer tuna into a food processor.
Dice dill and leek finely then shred parsnip. Slice egg. Combine all ingredients in a food processor. Season with black pepper and mayonnaise. Add one teaspoon of olive oil.
Top with fresh dill, multi-colored cherry tomatoes. Season with a pinch of black pepper. Serve with saltine crackers or bread and enjoy!