Healthy Tuna Salad Recipe with Egg. Excellent salad for an easy and healthy lunch. Low in carbs and delicious to eat. Try it and let us know how did you like it.
Prep Time5 minutesmins
Cook Time1 minutemin
Total Time6 minutesmins
Course: Salad
Cuisine: American
Keyword: Healthy Tuna Salad
Servings: 1person
Calories: 298kcal
Author: FoodFlavorz
Ingredients
1EggHard-boiled
6ozSolid white tunaAlbacore sodium free
1pinchDillFresh
1pinchParsnipFreshly shredded
1tbspLeekDiced
3tspMayonnaise
1tspBlack pepper
2Cherry tomatoes
1tspOlive oil
1pinchDillFresh
Instructions
Hard-boil one egg. Open tuna can using a can opener. Force down the top to drain juice. Transfer tuna into a food processor.
Dice dill and leek finely then shred parsnip. Slice egg. Combine all ingredients in a food processor. Season with black pepper and mayonnaise. Add one teaspoon of olive oil.
Use the pulse button about 7-10 times to mix all the ingredients to get the proper texture.
Top with fresh dill, multi-colored cherry tomatoes. Season with a pinch of black pepper. Serve with saltine crackers or bread and enjoy!