Angel Hair Pasta Salad
This tasty angel hair pasta salad features fresh mozzarella and mixed cerignola olives. A family friendly salad recipe!
Servings: 4 people
Calories: 470kcal
Ingredients
- 6 oz Angel hair pasta
- 8 oz Mozzarella cheese
- 1/4 lbs Cerignola olives
- 1/4 lbs Cherry tomatoes
- 2 leaves Basil
- 1 small Red pepper
- 1 pinch Black pepper
- 1 pinch Salt
- 1/4 cup Grated Parmesan cheese
- 2 tbsp Olive oil
Instructions
- Dice olives, peppers. Cube mozzarella cheese, keep it small as it will melt better when mixed with pasta. Cut tomatoes on halves.
- Boil angel hair pasta. Don't overcook. Rinse in cold water for about 5 seconds.
- Combine pasta with cheese, mix well. Add olives, tomatoes, peppers. Spice with black pepper, salt and grated Parmesan cheese. Garnish with basil. Serve hot and enjoy!
Notes
Feel free to try any of angel hair pasta salad variations posted in this guide! Let us know if you have any suggestions about this specific recipe.
Nutrition
Calories: 470kcal | Carbohydrates: 37.6g | Protein: 21g | Fat: 26.3g | Saturated Fat: 11.4g | Cholesterol: 55.3mg | Sodium: 785mg | Fiber: 3.1g | Sugar: 3.4g | Vitamin A: 1000IU | Vitamin C: 44.6mg | Calcium: 450mg | Iron: 1.8mg
