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coleslaw recipe
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5 from 1 vote

Best 3 ingredient coleslaw recipe ever

Amazing crunchy texture, sweet and bit tangy flavor will make you come back to this full of flavor coleslaw mix. The salad is a perfect side dish to go with pulled pork, ribs, hot dog, fried chicken, tacos, potato salad and many other.
Prep Time5 minutes
Cook Time5 minutes
Resting time20 minutes
Total Time10 minutes
Course: Salad
Cuisine: Polish
Keyword: Coleslaw, Coleslaw recipe
Servings: 4 people
Calories: 309kcal
Author: FoodFlavorz

Ingredients

  • 8 oz Fuji Apple
  • 5 oz Green cabbage
  • 5 oz Red cabbage
  • 1 tbsp Sour cream
  • 1 tsp Black pepper Freshly ground
  • 1 tbsp White vinegar
  • 1 tsp White sugar
  • 1 tbsp Olive oil
  • 1 tbsp Mayonnaise

Instructions

  • Cut the red and green cabbage into thin strips.
  • Use a handheld grater to shred the apple.
  • Add sugar, olive oil, white vinegar, black pepper and mix everything to a point where you see a bit of juice released.
  • Add mayonnaise, sour cream and mix well. Place in the fridge to rest for 10-30 minutes. Enjoy your delicious coleslaw!

Nutrition

Serving: 2.5oz | Calories: 309kcal | Carbohydrates: 68.7g | Protein: 2.3g | Fat: 6.3g | Saturated Fat: 1.1g | Cholesterol: 2mg | Sodium: 48mg | Potassium: 638mg | Fiber: 12.6g | Sugar: 50.2g | Calcium: 30mg | Iron: 2.7mg
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