Easy Herring Salad Recipe
This tasty herring salad recipe features Greek yogurt, apple, pickles, potato and a few other yummy ingredients. It's very easy to make and the most important, it is just delicious.
Servings: 4 people
Calories: 314kcal
Ingredients
- 13 oz Herring Marinated in water and Vinegar
- 2 Potatoes Boiled
- 4 small Pickled cucumbers Dill
- 1/2 small Onion Dice
- 1 small Apple
- 1 tbsp Greek yogurt
- 1 tsp Mustard Yellow
- 1 tsp Black pepper
- 1 tsp Salt
- 1 pinch Scallion Dice
Instructions
- Take the herring out of the jar and wash thoroughly. Dice into small cubes, smaller you dice then better. If herring is too salty, you can soak it in water with a bit of milk.
- Peel potato and boil. Cool it down before you dice it into small cubes.
**TIP** don't over boil the potato it will be much harder to dice it. - Dice apple and pickles into small cubes.
- Mix Greek yogurt with mustard, salt, and pepper. Combine all ingredients with it and keep it in the refrigerator for about an hour.
- Garnish with diced scallions and enjoy!
Nutrition
Serving: 4g | Calories: 314kcal | Carbohydrates: 34.2g | Protein: 22.1g | Fat: 10.6g | Saturated Fat: 3.2g | Cholesterol: 62.7mg | Sodium: 715mg | Fiber: 4.5g | Sugar: 10.7g | Vitamin A: 300IU | Vitamin C: 40.4mg | Calcium: 170mg | Iron: 2.5mg
