Fresh Romaine Lettuce Salad with Lemon Vinaigrette
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Looking for a crisp and refreshing salad that's full of flavor? Dive into my favorite romaine lettuce salad tossed with a zesty homemade lemon vinaigrette! 🥬🍋 It's the perfect dish for a light lunch or a delightful side at dinner. Simple, healthy, and incredibly delicious—this salad is a must-try!
Course:
Salad
Cuisine:
Mediterranean
Keyword:
Baby lettuce salad, Baby Romaine Lettuce Salad
Servings: 4 people
Calories: 203 kcal
Ingredients
- 1 head Romaine lettuce Baby romaine/Romaine Lettuce Hearts
- 1/4 small Red pepper diced
- 1/4 small Yellow pepper diced
- 1/4 small Orange pepper diced
- 1/8 small Red onion diced
- 1 tbsp Blue Cheese Crumble Crumble
- 3 tbsp Olive oil extra virgin
- 1 tbsp Honey
Instructions
-
Wash romaine lettuce. Dry, cut into small bite-size pieces.
-
Wash and dice peppers.
-
Peel and dice red onion.
-
Combine all in a salad bowl add blue cheese crumble.
-
Season with sea salt, freshly ground pepper. Add lemon vinaigrette and enjoy!
Recipe Notes
Serve cold.
Nutrition Facts
Fresh Romaine Lettuce Salad with Lemon Vinaigrette
Amount Per Serving
Calories 203
Calories from Fat 102
% Daily Value*
Fat 11.3g17%
Saturated Fat 1.7g11%
Cholesterol 1mg0%
Sodium 29mg1%
Potassium 410mg12%
Carbohydrates 27.3g9%
Fiber 0.4g2%
Sugar 23.1g26%
Protein 2.4g5%
Calcium 10mg1%
* Percent Daily Values are based on a 2000 calorie diet.
