Fresh Romaine Lettuce Salad with Lemon Vinaigrette
Looking for a crisp and refreshing salad that's full of flavor? Dive into my favorite romaine lettuce salad tossed with a zesty homemade lemon vinaigrette! 🥬🍋 It's the perfect dish for a light lunch or a delightful side at dinner. Simple, healthy, and incredibly delicious—this salad is a must-try!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: Mediterranean
Keyword: Baby lettuce salad, Baby Romaine Lettuce Salad
Servings: 4 people
Calories: 203kcal
- 1 head Romaine lettuce Baby romaine/Romaine Lettuce Hearts
- 1/4 small Red pepper diced
- 1/4 small Yellow pepper diced
- 1/4 small Orange pepper diced
- 1/8 small Red onion diced
- 1 tbsp Blue Cheese Crumble Crumble
- 3 tbsp Olive oil extra virgin
- 1 tbsp Honey
Wash romaine lettuce. Dry, cut into small bite-size pieces.
Wash and dice peppers.
Peel and dice red onion.
Combine all in a salad bowl add blue cheese crumble.
Season with sea salt, freshly ground pepper. Add lemon vinaigrette and enjoy!
Calories: 203kcal | Carbohydrates: 27.3g | Protein: 2.4g | Fat: 11.3g | Saturated Fat: 1.7g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 410mg | Fiber: 0.4g | Sugar: 23.1g | Calcium: 10mg