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Easy and Quick Pickled Red Onions
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5 from 1 vote

Super Easy and Quick Pickled Red Onions

Quick and easy recipe for Pickled Red Onions
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: pickled onion recipe, pickled red onion recipe, Pickled red onions, quick pickled onions, Red onion pickle
Servings: 20 servings
Calories: 298kcal
Author: FoodFlavorz
Cost: $2

Equipment

  • Sharp knife
  • Medium-size pot
  • Glass jar

Ingredients

  • 2 Red onions Large about 500 grams
  • 1 cup White vinegar 10%
  • 1/2 tsp Mustard seed
  • 2 tsp Kosher salt
  • 2 cups Water
  • 5 tsp White sugar
  • 3 Bay leaves
  • 5 seed Black peppercorns

Instructions

  • Peel two medium-sized red onions, about 500 grams for a 1-liter jar. Cut them into thin slices.
    Place red onions into jar
  • Pour boiling water over the onions to soften their texture. Let them sit for about 3 minutes, then drain the water.
    Red Onions cut in thin slices
  • Add one or two bay leaves, mustard seeds, and black peppercorns to the jar. Pack the red onions into the jar.
    Place red onions into jar
  • Mix water, white vinegar, salt, and sugar, and stir very well. Pour the mixture over the onions in the jar. Close the lid and keep it in the fridge for at least 2 days before eating.
    Pour vinegar mixture into jar

Notes

Mexican pickled red onions - add jalapenos, coriander seeds, and cumin.
Great for BBQ and grilling - top your cheeseburgers, hot dogs you will not regret!

Nutrition

Calories: 298kcal | Carbohydrates: 70.05g | Protein: 6.24g | Fat: 1.38g | Fiber: 9.78g | Sugar: 42.14g
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