4 from 1 vote
Sauteed carrots
Sweet Sauteed Carrots
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins

Sweet sauteed carrots. Sauteed to perfection, cooked with rosemary, sage and bay leaves. A perfect side dish.

Course: Side Dish
Servings: 12 people
Calories: 104 kcal
  • 2 lbs Carrots
  • 1 tbs Brown sugar
  • 4 Bay leaves
  • 8 Allspice whole
  • 1 tbsp White vinegar
  • 1/2 stick Butter unsalted
  • 1 leaf Sage
  • 1 leaf Rosmeary
  • 1 tbsp Vegeta
  • 1 tbsp Ground black pepper
  1. Wash the carrots, cut the ends off and cook for about 25 minutes on medium-high heat. Chill in the cold water for few minutes before peeling and dicing.

  2. Peel and dice the carrots.

  3. Transfer the carrots back to the pot, add 1/2 glass of water, butter, brown sugar, bay leaves, all spice, white vinegar, sage, rosemary, black pepper, and vegeta. Cook on low heat for about 30 minutes.

    Serve while hot!

Nutrition Facts
Sweet Sauteed Carrots
Amount Per Serving
Calories 104
* Percent Daily Values are based on a 2000 calorie diet.