Sauteed carrots
Sweet Sauteed Carrots
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins

Sweet sauteed carrots. Sauteed to perfection, cooked with rosemary, sage and bay leaves. A perfect side dish.

Course: Side Dish
Servings: 12 people
Calories: 104 kcal
  • 2 lbs Carrots
  • 1 tbs Brown sugar
  • 4 Bay leaves
  • 8 Allspice whole
  • 1 tbsp White vinegar
  • 1/2 stick Butter unsalted
  • 1 leaf Sage
  • 1 leaf Rosmeary
  • 1 tbsp Vegeta
  • 1 tbsp Ground black pepper
  1. Wash the carrots, cut the ends off and cook for about 25 minutes on medium-high heat. Chill in the cold water for few minutes before peeling and dicing.

  2. Peel and dice the carrots.

  3. Transfer the carrots back to the pot, add 1/2 glass of water, butter, brown sugar, bay leaves, all spice, white vinegar, sage, rosemary, black pepper, and vegeta. Cook on low heat for about 30 minutes.

    Serve while hot!