Sweet Sauteed Carrots
Sweet sauteed carrots. Sauteed to perfection, cooked with rosemary, sage and bay leaves. A perfect side dish.
Servings: 12 people
Calories: 888kcal
Ingredients
- 2 lbs Carrots
- 1 tbs Brown sugar
- 4 Bay leaves
- 8 Allspice whole
- 1 tbsp White vinegar
- 1/2 stick Butter unsalted
- 1 leaf Sage
- 1 leaf Rosemary
- 1 tbsp Vegeta
- 1 tbsp Ground black pepper
Instructions
- Wash the carrots, cut the ends off and cook for about 25 minutes on medium-high heat. Chill in the cold water for few minutes before peeling and dicing.
- Peel and dice the carrots.
- Transfer the carrots back to the pot, add 1/2 glass of water, butter, brown sugar, bay leaves, all spice, white vinegar, sage, rosemary, black pepper, and vegeta. Cook on low heat for about 30 minutes.
Serve while hot!
Nutrition
Calories: 888kcal | Carbohydrates: 117.1g | Protein: 10g | Fat: 48g | Saturated Fat: 29.8g | Cholesterol: 121mg | Sodium: 1350mg | Potassium: 69mg | Fiber: 29.2g | Sugar: 53.5g | Calcium: 400mg | Iron: 7.6mg
