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Sweet Sauteed Carrots

October 5, 2016 - 2 Comments

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If it comes to my top ten favorite side dishes, Sweet Sauteed Carrots are on that list without a doubt.

Sauteed carrots

It does not take much to make this delicious side dish. The first thing of course is to get a ton of carrots 🙂 I prefer organic ones.

Carrots

The next step is to cut off the ends of the carrots, throw them in the pot and cook them for about 20-25 minutes. An important tip is not to over boil them! They will get too mushy for you to dice them in the next step.

Boiling carrots for your Sweet sauteed side dish

All right after the carrots are done cooking, cool them in cold water for a few minutes so it will be easy to peel them.

Peeling carrots

After peeling comes dicing 🙂 It doesn’t take much time to do this, you just need to have a bit of patience if you want to have the best sweet sauteed carrots under the sun 🙂

Dicing carrots

If you made it through dicing, then you’re pretty much all set!. Load the carrots into a pot, add 1/2 glass of water, and season them with fresh rosemary, bay leaves, sage, allspice, brown sugar, white vinegar and butter. Cook on low heat for about 30 minutes.

Seasoning carrots prior to sauteing

Serve while hot!

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4 from 1 vote
Sauteed carrots
Print
Sweet Sauteed Carrots
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 

Sweet sauteed carrots. Sauteed to perfection, cooked with rosemary, sage and bay leaves. A perfect side dish.

Course: Side Dish
Cuisine: Polish
Keyword: Sweet Sauteed Carrots
Servings: 12 people
Calories: 888 kcal
Ingredients
  • 2 lbs Carrots
  • 1 tbs Brown sugar
  • 4 Bay leaves
  • 8 Allspice whole
  • 1 tbsp White vinegar
  • 1/2 stick Butter unsalted
  • 1 leaf Sage
  • 1 leaf Rosemary
  • 1 tbsp Vegeta
  • 1 tbsp Ground black pepper
Instructions
  1. Wash the carrots, cut the ends off and cook for about 25 minutes on medium-high heat. Chill in the cold water for few minutes before peeling and dicing.

  2. Peel and dice the carrots.

  3. Transfer the carrots back to the pot, add 1/2 glass of water, butter, brown sugar, bay leaves, all spice, white vinegar, sage, rosemary, black pepper, and vegeta. Cook on low heat for about 30 minutes.

    Serve while hot!

Nutrition Facts
Sweet Sauteed Carrots
Amount Per Serving
Calories 888 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 29.8g186%
Cholesterol 121mg40%
Sodium 1350mg59%
Potassium 69mg2%
Carbohydrates 117.1g39%
Fiber 29.2g122%
Sugar 53.5g59%
Protein 10g20%
Calcium 400mg40%
Iron 7.6mg42%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under : Sides  Vegetarian  
2 Comments
  1. Frank says:
    January 29, 2017 at 3:22 pm

    4 stars
    Fantastic idea for the sauteed carrots. I would add a bit of white wine while cooking.

    Reply
    • Marcin says:
      January 30, 2017 at 11:10 am

      Agree, white wine would go well with this recipe.

      Reply

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