4.5 from 2 votes
stuffed cabbage rolls
Stuffed cabbage rolls recipe
Prep Time
25 mins
Cook Time
1 hr 45 mins
Total Time
2 hrs 10 mins
Delicious stuffed cabbage rolls. This is by far the best stuffed cabbage recipe I have ever tried.

Course: Main Course
Cuisine: Polish
Servings: 10 people
Calories: 175 kcal
Author: foodflavorz
  • 2.5 lbs Green cabbage
  • 1.5 lbs Ground pork
  • 1 lbs Mild italian sausage Remove casing
  • 10 oz Tomato sauce can
  • 1 cube Vegetable bouillon
  • 2 tbsp Black pepper freshly ground
  • 4 Bay leaves
  • 3/4 cup White rice
  • 1 tbsp flour
  • 1 tsp Heavy cream
  • 2 tbsp Black pepper freshly ground
  • 1 tbsp Sea salt
  • 2 Garli cloves diced
  • 2 Eggs
  1. Cooke cabbage in the large pot for 45 minutes. Drain and cut into individual leaves. 2.5-pound cabbage makes about 10-12 leaves ready for stuffing.

    stuffed cabbage rolls leaves
  2. Mix fresh ground pork, Italian mild sausage (remove casing), 3/4 cup white rice, 1 diced onion, 2 garlic cloves (diced). Season with salt, freshly ground black pepper, 2 eggs.

    stuffed cabbage rolls stuffing
  3. Stuff the cabbage leaves with previously prepared meat.

    stuffed cabbage rolls stuffing leaves
  4. On the bottom of a large pot add a few single cabbage leaves. Add 10 oz can of tomato sauce. Season with additional pepper and salt. Transfer stuffed cabbage rolls into the pot and cook for about 1 hour. Serve with a hearty piece of bread. Garnish with 1 tsp pf heavy cream, and diced parsley.

    stuffed cabbage rolls close up
Nutrition Facts
Stuffed cabbage rolls recipe
Amount Per Serving
Calories 175
* Percent Daily Values are based on a 2000 calorie diet.