Stuffed cabbage rolls recipe
Delicious stuffed cabbage rolls. This is by far the best stuffed cabbage recipe I have ever tried.
Servings: 10 people
Calories: 364kcal
Ingredients
- 2.5 lbs Green cabbage
- 1.5 lbs Ground pork
- 1 lbs Mild italian sausage Remove casing
- 10 oz Tomato sauce can
- 1 cube Vegetable bouillon
- 2 tbsp Black pepper freshly ground
- 4 Bay leaves
- 3/4 cup White rice
- 1 tbsp flour
- 1 tsp Heavy cream
- 1 tbsp Sea salt
- 2 Garlic cloves diced
- 2 Eggs
Instructions
- Cook cabbage in the large pot for 45 minutes. Drain and cut into individual leaves. 2.5-pound cabbage makes about 10-12 leaves ready for stuffing.
- Mix fresh ground pork, Italian mild sausage (remove casing), 3/4 cup white rice, 1 diced onion, 2 garlic cloves (diced). Season with salt, freshly ground black pepper, 2 eggs.
- Stuff the cabbage leaves with previously prepared meat.
- On the bottom of a large pot add a few single cabbage leaves. Add 10 oz can of tomato sauce. Season with additional pepper and salt. Transfer stuffed cabbage rolls into the pot and cook for about 1 hour. Serve with a hearty piece of bread. Garnish with 1 tsp pf heavy cream, and diced parsley.
Nutrition
Calories: 364kcal | Carbohydrates: 21.7g | Protein: 29.4g | Fat: 17.1g | Saturated Fat: 6.1g | Cholesterol: 118mg | Sodium: 1210mg | Potassium: 790mg | Fiber: 3.7g | Sugar: 4.9g | Calcium: 50mg | Iron: 3.1mg
