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4 from 1 vote
kale potato pancakes
Kale potato pancakes
Prep Time
25 mins
Cook Time
40 mins
Total Time
1 hr 5 mins

Delicious green Kale potato pancakes. Great side dish for any hungry soul.

Course: Side Dish
Cuisine: American
Keyword: Kale Potato Pancake
Servings: 6 people
Calories: 222 kcal
Author: foodflavorz
  • 6 potatoes
  • 4 cups kale
  • 2 eggs
  • 2 tbsp flour
  • 1 tbsp olive oil
  • 1 tbsp black pepper
  • 1 tsp salt
  1. Wash kale and remove stems. Place in a food processor. Blend for 10-15 seconds.

  2. Peel potatoes and finely grate them. Combine with blended kale.

  3. Mix in egg, black pepper and salt. Add flour and mix well.

  4. Heat olive oil in a large frying pan over medium high heat. Fry pancakes 4 minutes on each side. Place on the paper towel to drain any olive oil. Serve while hot.

Nutrition Facts
Kale potato pancakes
Amount Per Serving
Calories 222 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.8g5%
Cholesterol 53.3mg18%
Sodium 425.1mg18%
Carbohydrates 41g14%
Fiber 5.4g23%
Sugar 2g2%
Protein 7g14%
Vitamin A 450IU9%
Vitamin C 75.1mg91%
Calcium 60mg6%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.