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kale potato pancakes
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4.50 from 2 votes

Kale potato pancakes

Delicious green Kale potato pancakes. Great side dish for any hungry soul.
Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Kale Potato Pancake
Servings: 6 people
Calories: 222kcal
Author: FoodFlavorz

Ingredients

  • 6 potatoes
  • 4 cups kale
  • 2 eggs
  • 2 tbsp flour
  • 1 tbsp olive oil
  • 1 tbsp black pepper
  • 1 tsp salt

Instructions

  • Wash kale and remove stems. Place in a food processor. Blend for 10-15 seconds.
  • Peel potatoes and finely grate them. Combine with blended kale.
  • Mix in egg, black pepper and salt. Add flour and mix well.
  • Heat olive oil in a large frying pan over medium high heat. Fry pancakes 4 minutes on each side. Place on the paper towel to drain any olive oil. Serve while hot.

Nutrition

Calories: 222kcal | Carbohydrates: 41g | Protein: 7g | Fat: 4g | Saturated Fat: 0.8g | Cholesterol: 53.3mg | Sodium: 425.1mg | Fiber: 5.4g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 75.1mg | Calcium: 60mg | Iron: 2.2mg
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