Easy to make oven baked five spice chicken drumsticks. Cooked in a teriyaki glaze, sweet chili, and sriracha sauce, bring amazing flavors to your dish.
Rinse chicken under drumsticks under cold water. Transfer into a container and add 1 cup of milk. Sprinkle Chinese 5 spice over it and put it in the fridge for about 15-20 minutes.
To make sauce you will user 2 tablespoons of Teriyaki baste & glaze, Sweet chili sauce and 1/4 teaspoon of Sriracha sauce.
Preheat the oven to 460 F, prepare your baking sheet and bake for 15-20 minutes on each side. Add more sauce if needed.
Preheat a skillet and add 1 tablespoon of teriyaki glaze and 1/4 of a cup freshly chopped ginger. Fry for 10 more minutes. Garnish with sesame seeds and chopped scallions.