4 from 1 vote
oven baked five spice chicken drumsticks
Oven baked five spice chicken drumsticks
Prep Time
30 mins
Cook Time
45 mins
Total Time
55 mins
 

Easy to make oven baked five spice chicken drumsticks. Cooked in a teriyaki glaze, sweet chili, and sriracha sauce, bring amazing flavors to your dish.

Course: Side Dish
Cuisine: Chinese
Keyword: five spice chicken drumsticks
Servings: 3 people
Calories: 544 kcal
Author: foodflavorz
Ingredients
  • 2.6 lb Chicken drumsticks 12 pieces
  • 1 cup Milk
  • 2 tbsp Teriyaki baste & glaze
  • 2 tbsp Sweet chili sauce
  • 1/4 tsp Sriracha sauce
  • 2 tbsp Chinese 5 spice powder
  • 1 pinch Sesame seeds
  • 1/4 cup Scallions chopped
Instructions
  1. Rinse chicken under drumsticks under cold water. Transfer into a container and add 1 cup of milk. Sprinkle Chinese 5 spice over it and put it in the fridge for about 15-20 minutes.

    soaking chicken drumsticks in milk
  2. SAUCE

    To make sauce you will user 2 tablespoons of Teriyaki baste & glaze, Sweet chili sauce and 1/4 teaspoon of Sriracha sauce.

    teriyaki sweet chili sriracha sauce
  3. After about 15-20 minutes take the chicken drumsticks out of the fridge, and drain off the milk. Place the drumsticks into a large zip lock bag and add sauce. Seal the zip lock bag and shake it to make sauce spread evenly. Put the bag back in the fridge for 1-2 hrs.
    oven baked five spice chicken-drumsticks marinating in the sauce
  4. Preheat the oven to 460 F, prepare your baking sheet and bake for 15-20 minutes on each side. Add more sauce if needed.

    oven baked five spice chicken drumsticks more sauce
  5. Preheat a skillet and add 1 tablespoon of teriyaki glaze and 1/4 of a cup freshly chopped ginger. Fry for 10 more minutes. Garnish with sesame seeds and chopped scallions.

    oven baked five spice chicken drumsticks skillet
Nutrition Facts
Oven baked five spice chicken drumsticks
Amount Per Serving
Calories 544 Calories from Fat 265
% Daily Value*
Fat 29.4g45%
Saturated Fat 8.5g53%
Cholesterol 277.3mg92%
Sodium 600.6mg26%
Carbohydrates 10.1g3%
Fiber 1.3g5%
Sugar 4.1g5%
Protein 55.8g112%
Vitamin A 400IU8%
Vitamin C 5.8mg7%
Calcium 120mg12%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.