Oven baked five spice chicken drumsticks

4 from 1 vote

Prep Time

30 mins

Cook Time

45 mins

Total Time

55 mins

Easy to make oven baked five spice chicken drumsticks. Cooked in a teriyaki glaze, sweet chili, and sriracha sauce, bring amazing flavors to your dish.

Course: Side Dish

Cuisine: Chinese

Keyword: five spice chicken drumsticks

Servings: 3 people

Calories: 544 kcal

Author: FoodFlavorz

Ingredients

2.6 lb Chicken drumsticks 12 pieces
1 cup Milk
2 tbsp Teriyaki baste & glaze
2 tbsp Sweet chili sauce
1/4 tsp Sriracha sauce
2 tbsp Chinese 5 spice powder
1 pinch Sesame seeds
1/4 cup Scallions chopped

Instructions

Rinse chicken under drumsticks under cold water. Transfer into a container and add 1 cup of milk. Sprinkle Chinese 5 spice over it and put it in the fridge for about 15-20 minutes.
SAUCE
To make sauce you will user 2 tablespoons of Teriyaki baste & glaze, Sweet chili sauce and 1/4 teaspoon of Sriracha sauce.
After about 15-20 minutes take the chicken drumsticks out of the fridge, and drain off the milk. Place the drumsticks into a large zip lock bag and add sauce. Seal the zip lock bag and shake it to make sauce spread evenly. Put the bag back in the fridge for 1-2 hrs.
Preheat the oven to 460 F, prepare your baking sheet and bake for 15-20 minutes on each side. Add more sauce if needed.
Preheat a skillet and add 1 tablespoon of teriyaki glaze and 1/4 of a cup freshly chopped ginger. Fry for 10 more minutes. Garnish with sesame seeds and chopped scallions.