Oven baked five spice chicken drumsticks
Easy to make oven baked five spice chicken drumsticks. Cooked in a teriyaki glaze, sweet chili, and sriracha sauce, bring amazing flavors to your dish.
Servings: 3 people
Calories: 544kcal
Ingredients
- 2.6 lb Chicken drumsticks 12 pieces
- 1 cup Milk
- 2 tbsp Teriyaki baste & glaze
- 2 tbsp Sweet chili sauce
- 1/4 tsp Sriracha sauce
- 2 tbsp Chinese 5 spice powder
- 1 pinch Sesame seeds
- 1/4 cup Scallions chopped
Instructions
- Rinse chicken under drumsticks under cold water. Transfer into a container and add 1 cup of milk. Sprinkle Chinese 5 spice over it and put it in the fridge for about 15-20 minutes.
- SAUCETo make sauce you will user 2 tablespoons of Teriyaki baste & glaze, Sweet chili sauce and 1/4 teaspoon of Sriracha sauce.
- After about 15-20 minutes take the chicken drumsticks out of the fridge, and drain off the milk. Place the drumsticks into a large zip lock bag and add sauce. Seal the zip lock bag and shake it to make sauce spread evenly. Put the bag back in the fridge for 1-2 hrs.
- Preheat the oven to 460 F, prepare your baking sheet and bake for 15-20 minutes on each side. Add more sauce if needed.
- Preheat a skillet and add 1 tablespoon of teriyaki glaze and 1/4 of a cup freshly chopped ginger. Fry for 10 more minutes. Garnish with sesame seeds and chopped scallions.
Nutrition
Calories: 544kcal | Carbohydrates: 10.1g | Protein: 55.8g | Fat: 29.4g | Saturated Fat: 8.5g | Cholesterol: 277.3mg | Sodium: 600.6mg | Fiber: 1.3g | Sugar: 4.1g | Vitamin A: 400IU | Vitamin C: 5.8mg | Calcium: 120mg | Iron: 2.5mg
