4 from 1 vote
Healthy Multi-colored Carrot salad
Healthy Multi-Colored Carrot Salad
Prep Time
10 mins
Total Time
10 mins

Healthy multi-colored carrot salad - Spiralized to perfection, seasoned with vinaigrette, sugar, sriracha. Healthy and delicious at the same time. Works well by itself or served as a side to your main dish.

Course: Salad
Cuisine: American
Keyword: Multi-Colored Carrot Salad
Servings: 2 people
Calories: 224 kcal
Author: foodflavorz
  • 4 Carrots
  • 1 tbsp Balsamic vinaigrette
  • 1 tsp Sugar
  • 1/2 tbsp White vinegar
  • 1 tsp Sriracha sauce
  • 1 pinch Red crushed pepper flakes
  • 1 tsp Black pepper
  1. Wash carrots under cold water and peel.

  2. Use the spiralizer to make the carrots look like thin pasta.

  3. Transfer carrots into a serving ball. Add Balsamic vinaigrette, sugar, white vinegar, sriracha sauce, red crushed pepper flakes and freshly ground pepper.

  4. Serve cold and enjoy!

Nutrition Facts
Healthy Multi-Colored Carrot Salad
Amount Per Serving
Calories 224 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Sodium 370mg 15%
Potassium 1mg 0%
Total Carbohydrates 33.8g 11%
Dietary Fiber 8g 32%
Sugars 24.6g
Protein 4g 8%
Vitamin A 447.3%
Vitamin C 42.9%
Calcium 9.3%
Iron 9.46%
* Percent Daily Values are based on a 2000 calorie diet.