Baby Romaine Lettuce Salad
Simple and healthy baby romaine lettuce salad
Servings: 2
Calories: 290kcal
Cost: $4
Ingredients
- 1 head Baby Romaine Lettuce
- 21 Grams Dried Cranberries
- 22 Grams Sharp Cheddar cheese
- 31 Grams Croutons Garlic flavor
- 30 ML Olive oil extra virgin
- 30 ML Balsamic dressing vinegar 1/8 of a cup per serving
Instructions
- Wash lettuce head thoroughly and cut into two even halves lengthwise. Cut each half into long strips.
- Add cheese, cranberries, croutons.
- Drizzle with extra virgin olive oil and balsamic dressing vinegar.
- Season with salt and freshly ground black pepper. Mix well and enjoy.
Notes
Very easy to make and at the same time a healthy choice for any dinner or lunch. Eat right after you make it, taste best when crisp and crunchy. Don't let it sit in the fridge for too long as it will get soggy.
Want to serve one serving only, and save the other half for later? No problem.
Place the other lettuce half into a closed plastic bag and keep it in the fridge for later use.
Place the other lettuce half into a closed plastic bag and keep it in the fridge for later use.
Nutrition
Serving: 1Bowl | Calories: 290kcal | Carbohydrates: 19.5g | Protein: 5.5g | Fat: 21g | Saturated Fat: 4.3g | Cholesterol: 12mg | Sodium: 190mg | Potassium: 29mg | Fiber: 1.4g | Sugar: 8.9g | Calcium: 91mg
