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Bacon wrapped eggs
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4 from 1 vote

Bacon wrapped eggs

Easy Egg wrapped in bacon recipe. These bacon egg muffins are delicious. Serve with pan roasted peppers and toast.
Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Course: Breakfast
Cuisine: American
Keyword: Bacon Wrapped Eggs
Servings: 2 people
Calories: 203kcal
Author: FoodFlavorz

Ingredients

  • 2 Eggs Hard-Boiled
  • 2 Slices Bacon medium slices, pan-fried
  • 1 tbsp Mayo

Instructions

  • Boil the eggs for about 10 minutes. Wrap in bacon and pan fry for about 5 minutes. Serve with mayo and freshly ground black pepper.

Nutrition

Calories: 203kcal | Carbohydrates: 2.4g | Protein: 13.4g | Fat: 15.2g | Saturated Fat: 4.6g | Cholesterol: 209mg | Sodium: 562mg | Sugar: 1.1g | Calcium: 20mg | Iron: 1.1mg
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