Food Flavorz

Family friendly day to day recipes and cooking activities.

  • Recipes
  • Resources
  • Contact
  • About

Bacon Wrapped Eggs

September 11, 2016 - 1 Comments

Print RecipeJump to Recipe

Pin6
Share
Yum
Tweet
6 Shares

Bacon wrapped eggs. They look like Bacon egg muffins and are so delicious, plus there is no baking involved.

Bacon wrapped eggs

I’ve seen a bunch of recipes for bacon wrapped egg muffins that look tasty, but I didn’t feel at all like baking anything  right after waking up. So I boiled the eggs first, then wrapped them in bacon and pan fried for 5 minutes. The Result was fantastic 🙂

I served the eggs with pan roasted mini peppers to add a bit color, and more vibrant taste. Set aside and serve with eggs.

Pan roasted mini peppers

It is so easy to make these Bacon wrapped eggs, and they are delightful. It only takes about 15 minutes from start to finish.

Bacon wrapped eggs

Last but not least season the eggs with salt, and freshly ground black pepper. Enjoy!

Feel free to grab the easy egg wrapped in bacon recipe for your next breakfast. I promise you’ll be coming back to make these egg recipe more often!

Also please check out our other breakfast recipes.

 

4 from 1 vote
Bacon wrapped eggs
Print
Bacon wrapped eggs
Prep Time
1 min
Cook Time
15 mins
Total Time
16 mins
 
Easy Egg wrapped in bacon recipe. These bacon egg muffins are delicious. Serve with pan roasted peppers and toast.
Course: Breakfast
Cuisine: American
Keyword: Bacon Wrapped Eggs
Servings: 2 people
Calories: 203 kcal
Author: FoodFlavorz
Ingredients
  • 2 Eggs Hard-Boiled
  • 2 Slices Bacon medium slices, pan-fried
  • 1 tbsp Mayo
Instructions
  1. Boil the eggs for about 10 minutes. Wrap in bacon and pan fry for about 5 minutes. Serve with mayo and freshly ground black pepper.
Nutrition Facts
Bacon wrapped eggs
Amount Per Serving
Calories 203 Calories from Fat 137
% Daily Value*
Fat 15.2g23%
Saturated Fat 4.6g29%
Cholesterol 209mg70%
Sodium 562mg24%
Carbohydrates 2.4g1%
Sugar 1.1g1%
Protein 13.4g27%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe please snap a picture and hashtag it #foodflavorz – We would love to see your food photos on Facebook, Instagram or Twitter!

Pin6
Share
Yum
Tweet
6 Shares
Filed Under : Breakfast  
1 Comments
  1. Bret H says:
    February 1, 2017 at 9:14 pm

    4 stars
    I can see myself eating this for breakfast. That last picture with bacon wrapped egg and peppers on the side is great!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Follow Us on :

Hey! Nice to meet you!

img-about This is Arela and Marcin and we would like to welcome you on our food blog.

Our passion is cooking, traveling and photography. We are glad to see you here!

Read More

Subscribe to our mailing list

Never miss a Recipe!

Favorite Recipes



  • celery root carrot apple salad
    Delicious Celery Root Apple Carrot Salad
  • Egg Bacon Pastrami on English Muffin Breakfast
    Egg Bacon Pastrami on English Muffin Breakfast Sandwich
  • Buffalo Chicken dip super bowl party
    Buffalo Chicken Dip Recipe for Super Bowl Party
  • Tasty Kale Banana Turmeric Smoothie
  • Delicious Buckwheat Grain Bowl
    Delicious Buckwheat Grain Bowl
  • Healthy pan-fried buckwheat Vegan
    Healthy Pan Fried Buckwheat – Vegan
  • Easy Baby Romaine Lettuce Salad
  • Home
  • About
  • Contact
  • Privacy Policy
Copyright © 2020 . All Rights Reserved.
Back to Top
MENU
  • Recipes
  • Resources
  • Contact
  • About