Bacon Wrapped Eggs

Bacon wrapped eggs. They look like Bacon egg muffins and are so delicious, plus there is no baking involved.

I’ve seen a bunch of recipes for bacon wrapped egg muffins that look tasty, but I didn’t feel at all like baking anything  right after waking up. So I boiled the eggs first, then wrapped them in bacon and pan fried for 5 minutes. The Result was fantastic 🙂

I served the eggs with pan roasted mini peppers to add a bit color, and more vibrant taste. Set aside and serve with eggs.

It is so easy to make these Bacon wrapped eggs, and they are delightful. It only takes about 15 minutes from start to finish.

Last but not least season the eggs with salt, and freshly ground black pepper. Enjoy!

Feel free to grab the easy egg wrapped in bacon recipe for your next breakfast. I promise you’ll be coming back to make these egg recipe more often!

Also please check out our other breakfast recipes.

Bacon wrapped eggs

FoodFlavorz

Easy Egg wrapped in bacon recipe. These bacon egg muffins are delicious. Serve with pan roasted peppers and toast.

4 from 1 vote

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Prep Time 1 minute min

Cook Time 15 minutes mins

Total Time 16 minutes mins

Course Breakfast

Cuisine American

Servings 2 people

Calories 203 kcal

Ingredients

  

1x2x3x

• 2 Eggs Hard-Boiled
• 2 Slices Bacon medium slices, pan-fried
• 1 tbsp Mayo

Instructions

 

• Boil the eggs for about 10 minutes. Wrap in bacon and pan fry for about 5 minutes. Serve with mayo and freshly ground black pepper.

Nutrition

Calories: 203kcalCarbohydrates: 2.4gProtein: 13.4gFat: 15.2gSaturated Fat: 4.6gCholesterol: 209mgSodium: 562mgSugar: 1.1gCalcium: 20mgIron: 1.1mg

Keyword Bacon Wrapped Eggs

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