Best chuck roast slow cooker recipe
Easy to prepare and cook. Best chuck roast slow cooker recipe you will ever try. Served with mashed potatoes and gravy. Seasoned with rosemary, and red peppers.
Servings: 7 people
Calories: 679kcal
Ingredients
- 2.5 lbs Beef chuck roast
- 3/4 cup Flour
- 1/2 tsp Paprika
- 1/4 tbsp Sea salt
- 1/4 tbsp Black pepper freshly grounded
- 1/2 tbsp Garlic powder
- 1 tbsp Olive oil
- 1 cube Beef flavor stock
- 1 tbsp Butter
- 1 tbsp Brown sugar
- 1 tbsp Worcestershire Sauce
- 1 tbsp Orange juice freshly squeezed
- 1/4 tsp Onion powder
- 1 pinch Fresh sage chopped
- 1 pinch Fresh thyme chopped
- 3 ounces Boiled water
Instructions
- Wash chuck roast thoroughly. Prepare the seasoning by combining a 1/2 cup of flour, 1/2 tsp of paprika, 1/2 tsp of salt, 1/4 tsp of black pepper, and 1/4 tsp of garlic powder. Coat the roast with the seasoning.
- Take a skillet and heat 1 tbsp of olive oil, or an oil of your choice, add the roast then brown both sides. When you are done, the roast is ready for the crock-pot and we can begin our sauce for the roast.
- In a small bowl, mix 1 beef flavor stock cube, 1tbsp of butter, 1 tbsp of brown sugar, 1 tbsp of Worcestershire sauce, 1tbsp of fresh squeezed orange juice, 1/4 tsp of garlic powder, 1/4 tsp of onion powder, 1/2 tsp of fresh sage, 1/2 tsp fresh thyme and a 1 tsp of flour with 3 ounces of hot or boiled water.
- Stir your sauce then add it to your roast pouring over it as evenly as possible. You should have a small amount of sauce on the bottom. Let your roast cook on low for approximately 6 hours and enjoy!
Nutrition
Calories: 679kcal | Carbohydrates: 12.8g | Protein: 43.9g | Fat: 48.9g | Saturated Fat: 19.3g | Cholesterol: 171mg | Sodium: 341mg | Potassium: 404mg | Fiber: 0.5g | Sugar: 2.1g | Calcium: 20mg | Iron: 5.8mg
