CAULIFLOWER FRIED RICE
Cauliflower fried rice. Fried with eggs, cilantro, garnished with fresh corn and green scallions. Sprinkled with roasted wasabi sesame.
Servings: 4 people
Calories: 85kcal
Ingredients
- 1 medium Cauliflower head
- 1/4 cup Corn Fresh
- 1 Scallion Diced
- 2 Eggs Beaten
- 1 tbsp Soy Sauce
- 1 tsp Coconut oil
- 1 pinch Cilantro
- 1 pinch Roasted wasabi sesame
Instructions
- Rinse cauliflower and remove stems. Cut cauliflower into small pieces then load into a food processor.
- Pulse each load 5-7 times, each for about 5-10 seconds. Stop when cauliflower reassembles rice.
- Preheat frying pan on medium-high heat with coconut oil. Fry cauliflower for about 10 min. Add beaten eggs while moving rice to the other side of the pan, once eggs are done mix all together and add soy sauce.
- Garnish with scallions, corn, and roasted wasabi sesame.
Nutrition
Calories: 85kcal | Carbohydrates: 3.7g | Protein: 6g | Fat: 3.7g | Cholesterol: 80mg | Sodium: 292mg | Fiber: 3g | Sugar: 3.3g | Vitamin A: 200IU | Vitamin C: 90.8mg | Calcium: 50mg | Iron: 1.1mg
