Easy Corn Apple Salad
Try this delicious and easy to make Corn Apple salad. It is perfect by itself or as a side dish with your dinner. Crunchy sweet taste of zestar apple combined with delicious bartlett pear and fresh corn off the cub make this summer corn salad merely amazing.
Servings: 3 people
Calories: 343kcal
Ingredients
- 1 Corn off the cub
- 1 medium Red apple (We used Zestar apple)
- 1 medium Pear
- 1 tbsp Mayonnaise
- 1 tsp White vinegar
- 1 tsp Black pepper Freshly ground
Instructions
- Boil the corn for about 15 minutes, drain and cool it down.
- Cut the corn kernels of the cob. Star at the top of the cob and cut it downwards.
- Dice apple and pear. Combine all in bowl. Add black pepper, white vinegar and mayonnaise. Mix everything well and let it cool down a bit in the fridge before eating it.
- Serve and enjoy!
Notes
A few key things to follow while making this delicious Corn apple salad.
- Use sweet-tart like apples.
- Do not over boil the corn.
- Serve chilled.
- If you are not ready to consume the salad right after making it, do not mix mayonnaise in right away.
Nutrition
Serving: 3g | Calories: 343kcal | Carbohydrates: 76.2g | Protein: 4g | Fat: 6.6g | Saturated Fat: 0.9g | Cholesterol: 4mg | Sodium: 109mg | Potassium: 595mg | Fiber: 12.4g | Sugar: 40.2g | Calcium: 20mg | Iron: 2.2mg
