Food Flavorz

Family friendly day to day recipes and cooking activities.

  • Recipes
  • Resources
  • Contact
  • About

Easy Corn Apple Salad

September 24, 2018 - 1 Comments

Print RecipeJump to Recipe

Pin16
Share
Yum
Tweet
16 Shares

This delicious and easy to make Corn apple salad recipe is one of the new additions to our salad menu. It takes only a few ingredients such as corn off the cob, apple and pear. It is perfect as an appetizer or a summer corn salad. Grab this tasty fresh corn salad for any occasion and share with others.

Corn apple salad

 

Corn apple salad ingredients;

 

Corn off the cub. – It is best to use fresh sweet corn for this recipe. However, if you are in a hurry, you can use canned corn or previously frozen corn.
Red apple. We love to use a Zestar apple for this recipe, due to sweet-tart like the taste and crispy texture.
Bartlett pear. It tastes great in this salad because of its smooth texture and sweet flavors.
Freshly ground black pepper.
Mayonnaise.

 

How to pick corn by hand? (Choosing the best sweet corn for corn salad recipe)

The easiest way is probably pulling the husk and looking at individual kernels, making sure they look plump, healthy but that may take forever, and I am not sure if your produce employees will appreciate that. You can also check for sticky brown tassels (top of each corn), feel each ear through its husk and choose the one that does not have any holes.

 

 

Corn apple salad ingredients

 

How to boil corn on the cub?

Bring water to boil, remove the husk from the corn, clean and rinse the corn. Cook between 3 to 10 minutes. We love our corn a bit on a crispy side, so we have boiled the corn for about 5 minutes. Take and place the corn in the cold water to stop the cooking process. You want to make sure you do not overcook the corn.

Corn apple salad boil corn

How do you get corn kernels off the cob?

All you need is a sharp knife. Cut the corn kernels off starting at the top going to the bottom. Then use the knife to break them into smaller grains.

how to get corn kernels off the cub

Place corn in a bowl. Dice apple and the pear. Add black pepper, mayonnaise and mix all ingredients well.

Corn apple salad ingredients diced

 

What a delicious side dish to celebrate the end or the beginning of the summer!

You can serve the corn salad right after its made but we would recommend chilling the salad a bit in the fridge for at least 30 minutes.

Corn apple salad ready to eat

 

We hope you’ll make your salad from one or more of our collection of salad recipes. If you make this recipe please snap a picture and hashtag it #foodflavorz – We would love to see your food photos on Facebook, Instagram or Twitter!

 

How to make corn apple salad?

5 from 1 vote
Corn apple salad
Print
Easy Corn Apple Salad
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Try this delicious and easy to make Corn Apple salad. It is perfect by itself or as a side dish with your dinner. Crunchy sweet taste of zestar apple combined with delicious bartlett pear and fresh corn off the cub make this summer corn salad merely amazing.

Course: Salad
Cuisine: American
Keyword: Corn apple salad
Servings: 3 people
Calories: 343 kcal
Author: foodflavorz
Ingredients
  • 1 Corn off the cub
  • 1 medium Red apple (We used Zestar apple)
  • 1 medium Pear
  • 1 tbsp Mayonnaise
  • 1 tsp White vinegar
  • 1 tsp Black pepper Freshly ground
Instructions
  1. Boil the corn for about 15 minutes, drain and cool it down.

  2. Cut the corn kernels of the cob. Star at the top of the cob and cut it downwards.

  3. Dice apple and pear. Combine all in bowl. Add black pepper, white vinegar and mayonnaise. Mix everything well and let it cool down a bit in the fridge before eating it.

  4. Serve and enjoy!

Recipe Notes

A few key things to follow while making this delicious Corn apple salad.

  1. Use sweet-tart like apples.
  2.  Do not over boil the corn.
  3. Serve chilled.
  4. If you are not ready to consume the salad right after making it, do not mix mayonnaise in right away.
Nutrition Facts
Easy Corn Apple Salad
Amount Per Serving (3 g)
Calories 343 Calories from Fat 59
% Daily Value*
Fat 6.6g10%
Saturated Fat 0.9g6%
Cholesterol 4mg1%
Sodium 109mg5%
Potassium 595mg17%
Carbohydrates 76.2g25%
Fiber 12.4g52%
Sugar 40.2g45%
Protein 4g8%
Calcium 20mg2%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Pin16
Share
Yum
Tweet
16 Shares
Filed Under : Salads  
1 Comments
  1. Dan says:
    September 13, 2021 at 11:16 am

    5 stars
    This was simple to make and delicious!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Follow Us on :

Hey! Nice to meet you!

img-about This is Arela and Marcin and we would like to welcome you on our food blog.

Our passion is cooking, traveling and photography. We are glad to see you here!

Read More

Subscribe to our mailing list

Never miss a Recipe!

Favorite Recipes



  • celery root carrot apple salad
    Delicious Celery Root Apple Carrot Salad
  • Egg Bacon Pastrami on English Muffin Breakfast
    Egg Bacon Pastrami on English Muffin Breakfast Sandwich
  • Buffalo Chicken dip super bowl party
    Buffalo Chicken Dip Recipe for Super Bowl Party
  • Tasty Kale Banana Turmeric Smoothie
  • Delicious Buckwheat Grain Bowl
    Delicious Buckwheat Grain Bowl
  • Healthy pan-fried buckwheat Vegan
    Healthy Pan Fried Buckwheat – Vegan
  • Easy Baby Romaine Lettuce Salad
  • Home
  • About
  • Contact
  • Privacy Policy
Copyright © 2020 . All Rights Reserved.
Back to Top
MENU
  • Recipes
  • Resources
  • Contact
  • About