Green Cabbage Slaw No Mayo
Green Cabbage Slaw with No Mayo is the perfect choice. Packed with crunchy vegetables and a tangy, sweet dressing.
Servings: 8
Calories: 80kcal
Ingredients
- 515 grams Green Cabbage about 1/2 of Medium size Cabbage head
- 250 grams Carrots 3 medium size carrots
- 1.5 Lemon Freshly squeezed
- 1 tbsp Olive Oil
- 2 tbsp Raw Honey
- 1 tsp Black Pepper Freshly ground
- 100 grams Sweet onion 1 small sweet onion
Instructions
- Wash and shred the cabbage.
- Wash, peel and shred the carrots using a box grater.
- Peel, dice the onion.
- Combine all together. Squeeze fresh lemon juice. Add freshly ground pepper, honey and olive oil.
- Refrigerate for 30 mins and enjoy!
Notes
Taste and adjust! Add more lemon juice, black pepper, or honey until it's perfect for you. I go a bit heavy on the lemon and honey.
Chill the salad it will taste better.
Keep in the fridge for a few days it will taste great even after 3-4 days.
Don't like lemons?, not a problem, sub it with white vinegar.
Looking for a Green Cabbage slaw for Tacos? We lately have been using this recipe with our Fish Tacos.
Nutrition
Serving: 150g | Calories: 80kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 30mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 4000IU | Vitamin C: 25mg | Calcium: 50mg | Iron: 1mg
