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+ servings
Baby Romaine Lettuce Salad
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins

Simple and healthy baby romaine lettuce salad

Course: Salad
Cuisine: American
Keyword: Baby lettuce recipe, Baby lettuce salad, Baby Romaine, Baby Romaine Lettuce Salad, Lettuce Salad
Servings: 2
Calories: 290 kcal
Author: foodflavorz
  • 1 head Baby Romaine Lettuce
  • 21 Grams Dried Cranberries
  • 22 Grams Sharp Cheddar cheese
  • 31 Grams Croutons Garlic flavor
  • 30 ML Olive oil extra virgin
  • 30 ML Balsamic dressing vinegar 1/8 of a cup per serving
  1. Wash lettuce head thoroughly and cut into two even halves lengthwise. Cut each half into long strips.

  2. Add cheese, cranberries, croutons.

  3. Drizzle with extra virgin olive oil and balsamic dressing vinegar.

  4. Season with salt and freshly ground black pepper. Mix well and enjoy.

Recipe Notes

Very easy to make and at the same time a healthy choice for any dinner or lunch. Eat right after you make it, taste best when crisp and crunchy. Don't let it sit in the fridge for too long as it will get soggy.

Want to serve one serving only, and save the other half for later? No problem.
Place the other lettuce half into a closed plastic bag and keep it in the fridge for later use.

Nutrition Facts
Baby Romaine Lettuce Salad
Amount Per Serving (1 Bowl)
Calories 290 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 4.3g27%
Cholesterol 12mg4%
Sodium 190mg8%
Potassium 29mg1%
Carbohydrates 19.5g7%
Fiber 1.4g6%
Sugar 8.9g10%
Protein 5.5g11%
Calcium 91mg9%
* Percent Daily Values are based on a 2000 calorie diet.