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4.5 from 2 votes
stuffed cabbage rolls
Stuffed cabbage rolls recipe
Prep Time
25 mins
Cook Time
1 hr 45 mins
Total Time
2 hrs 10 mins
Delicious stuffed cabbage rolls. This is by far the best stuffed cabbage recipe I have ever tried.

Course: Main Course
Cuisine: Polish
Keyword: Stuffed cabbage rolls
Servings: 10 people
Calories: 364 kcal
Author: foodflavorz
  • 2.5 lbs Green cabbage
  • 1.5 lbs Ground pork
  • 1 lbs Mild italian sausage Remove casing
  • 10 oz Tomato sauce can
  • 1 cube Vegetable bouillon
  • 2 tbsp Black pepper freshly ground
  • 4 Bay leaves
  • 3/4 cup White rice
  • 1 tbsp flour
  • 1 tsp Heavy cream
  • 1 tbsp Sea salt
  • 2 Garlic cloves diced
  • 2 Eggs
  1. Cooke cabbage in the large pot for 45 minutes. Drain and cut into individual leaves. 2.5-pound cabbage makes about 10-12 leaves ready for stuffing.

    stuffed cabbage rolls leaves
  2. Mix fresh ground pork, Italian mild sausage (remove casing), 3/4 cup white rice, 1 diced onion, 2 garlic cloves (diced). Season with salt, freshly ground black pepper, 2 eggs.

    stuffed cabbage rolls stuffing
  3. Stuff the cabbage leaves with previously prepared meat.

    stuffed cabbage rolls stuffing leaves
  4. On the bottom of a large pot add a few single cabbage leaves. Add 10 oz can of tomato sauce. Season with additional pepper and salt. Transfer stuffed cabbage rolls into the pot and cook for about 1 hour. Serve with a hearty piece of bread. Garnish with 1 tsp pf heavy cream, and diced parsley.

    stuffed cabbage rolls close up
Nutrition Facts
Stuffed cabbage rolls recipe
Amount Per Serving
Calories 364 Calories from Fat 154
% Daily Value*
Fat 17.1g26%
Saturated Fat 6.1g38%
Cholesterol 118mg39%
Sodium 1210mg53%
Potassium 790mg23%
Carbohydrates 21.7g7%
Fiber 3.7g15%
Sugar 4.9g5%
Protein 29.4g59%
Calcium 50mg5%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.