Simple beet soup recipe
This simple beet soup recipe is one of my best beet soup recipes ever made. It is originating from my Polish roots.
Servings: 16 people
Calories: 331kcal
Ingredients
- 4 medmium Beets
- 0.75 Lbs Smoked pork bone
- 1 tbsp Brown sugar
- 2 tbsp White vinegar
- 1 tbsp Salt
- 4 Bay leaves
- 8 Whole all spice
- 1/2 Onion
- 1 tbsp Maggi seasoning
- 1/2 tbsp Vegeta seasoning
Instructions
- Wash and peel beets, cut them into strips. In a large pot about 6 quarts start cooking smoked pork bone, and bring it to boil.
- Add beets, brown sugar, white vinegar, salt, bay leaves, whole spice. Add half of onion.
- Cook for about 30 minutes. Season with fresh dill, Vegeta seasoning, and sour cream. Serve hot and enjoy!
Notes
Feeling a bit hungry? Serve with all kind of forms of potatoes dishes. Goes great with smashed potatoes, mashed potatoes etc...
Nutrition
Calories: 331kcal | Carbohydrates: 47.5g | Protein: 26.1g | Fat: 8.2g | Saturated Fat: 2.9g | Cholesterol: 34mg | Fiber: 18.5g | Sugar: 14.6g | Calcium: 540mg | Iron: 12.6mg
