Soba Noodle Salad
Simple but delicious cold soba noodle salad loaded with grilled chicken and bacon balsamic vinaigrette.
Servings: 3 people
Calories: 494kcal
Ingredients
- 10 oz Soba noodles
- 2 Shallots Diced
- 4 Basil leaves
- 1 cup Cherry tomatoes Multi-color
- 1/4 cup Corn Fresh
- 4 oz Chicken breast Grilled
- 1/4 cup Balsamic vinegar dressing
- 1 tsp Black pepper
- 1 tsp Salt
Instructions
- Flavor chicken breast with salt, black pepper and, paprika. Grill and dice or cut a chicken into small pieces. Set aside to cool down.
- Cut tomatoes in halves and set aside.
- Pan fry bacon and let it cool
- Dice shallots and pan fry until they become translucent and set aside.
- Bring water to a boil, add noodles and cook for about 4-5 minutes. Rinse under cold water for about 2-4 minutes.
- Combine noodle with chicken, tomatoes and pour dressing into the ball and mix well. Garnish with corn, basil leaves and, season with freshly ground black pepper.
- SALAD DRESSING
Add one slice of fried bacon, three basil leaves, ¼ of a cup of balsamic vinegar dressing in a food processor and pulse for about 10 seconds.
Nutrition
Calories: 494kcal | Carbohydrates: 86g | Protein: 24.8g | Fat: 8.4g | Saturated Fat: 2.5g | Cholesterol: 30.6mg | Sodium: 1367mg | Fiber: 2.6g | Sugar: 8.5g | Vitamin A: 300IU | Vitamin C: 14.9mg | Calcium: 70mg | Iron: 4mg
