Spinach Cucumber tomato Salad
Try this Easy Spinach Cucumber Tomato Salad, packed with fresh spinach, juicy tomatoes, and crisp cucumbers. Perfect for a quick meal, it's versatile with options like balsamic vinaigrette or a simple lemon dressing. Ideal for summer and a great source of nutrients. Learn more now!
Servings: 2
Calories: 226kcal
Cost: 5
Ingredients
- 1 cup Baby Spinach
- 100 Grams Cherry tomatoes Sweet
- 25 Grams Red Onion Diced
- 1 pinch Black pepper Freshly ground
- 1 pinch Salt Himalayan
- 2 tbsp Honey
- 2 tbs Olive oil Extra virgin
- 2 tbsp Balsamic vinaigrette dressing
- 1 tbsp Lemon juice Freshly squeezed
Instructions
- Wash veggies thoroughly.
- Thinly slice cucumber. Dice red onion. Cut cherry tomatoes in halves lengthwise.
- Combine all in a bowl. Prepare your dressing by mixing olive oil, honey, lemon juice, freshly ground black pepper and salt.
- Mix it all together and enjoy!
Notes
Serve cold for best taste.
Nutrition
Serving: 2g | Calories: 226kcal | Carbohydrates: 25.65g | Protein: 1.15g | Fat: 15.9g | Sodium: 144mg | Fiber: 1.45g
