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stuffed mini peppers
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Stuffed mini peppers
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Grilled stuffed mini peppers - filled with super tasty blue cheese, shiitake mushrooms, and spinach.
Course: Main Course
Cuisine: American
Keyword: Stuffed mini peppers
Servings: 5 people
Calories: 57 kcal
Author: FoodFlavorz
Ingredients
  • 1 lbs Sweet mini peppers
  • 0.15 lbs Shiitake mushrooms
  • 1 cup Spinach
  • 1 small Shallot Diced
  • 1 tbsp Olive oil
  • 2 cloves Garlic Crushed
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 4 tbsp Blue cheese
Instructions
  1. Wash peppers. Cut off the tops of peppers and remove the seeds out.
  2. Thread peppers onto the skewers, start with cut off tops first.
    sweet and crunchy mini peppers prep
  3. Combine shiitake mushrooms with spinach in a food processor. Add one tablespoon of olive oil. Blend it for 5-10 seconds.
    spinach and shiitake mushrooms in food processor
  4. Preheat olive oil in the frying pan, and toss spinach, shiitake mushrooms along with one diced shallot.
  5. Transfer mushrooms and spinach to a bowl and mix with diced peppers and, blue cheese. Add black pepper and salt. Mix well.
    blue cheese spinach pepper stuffing
  6. Remove peppers from the skewers, stuff the peppers with previously prepared mix. Thread already stuffed peppers back on the skewers. Grill for 20 minutes at 300 degrees F, about 10 minutes each side.
    stuffed mini peppers stuffing is in
  7. Serve with french bread.
Recipe Notes

TIP - To avoid soggy peppers do not overcook. Look for tender peppers but still keeping their shape.

Nutrition Facts
Stuffed mini peppers
Amount Per Serving
Calories 57 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g3%
Sodium 475mg21%
Carbohydrates 7.5g3%
Fiber 2.4g10%
Sugar 3.2g4%
Protein 1.6g3%
Vitamin A 250IU5%
Vitamin C 104mg126%
Calcium 20mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.