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Stuffed Mini Peppers

August 15, 2016 - 1 Comments

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These Stuffed mini peppers are filled with blue cheese, shiitake mushrooms, and spinach. Grilled to perfection and served with french bread.

stuffed mini peppers

Sweet and crunchy mini multi color peppers are perfect for these stuffed mini pepper recipe.

sweet and crunchy mini peppers prep

So let’s roll and prepare some amazing pepper stuffing 🙂 Food processor comes handy in this situations spinach and shiitake mushrooms are so easy to blend.

spinach and shiitake mushrooms in food processor

Take a look at this world class stuffed mini peppers filling. Make sure to save 3-4 peppers to dice and mix with the rest of the filling.

blue cheese spinach pepper stuffing

Stuffed mini peppers are so easy to prepare. Just cut the top part of the pepper, remove seeds and, get your favorite stuffing inside!

stuffed mini peppers stuffing is in

Grilled for 10 minutes at 150 degrees F,  5 minute on each side. For best experience serve with french bread. Enjoy!

grilled stuffed mini peppers

If you are not big fan of peppers but love tomatoes, please take a look at our Stuffed Tomatoes recipe.

 

Like always you are invited to share your opinion with us, so feel free to drop us a comment below.

 

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4 from 1 vote
stuffed mini peppers
Print
Stuffed mini peppers
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Grilled stuffed mini peppers - filled with super tasty blue cheese, shiitake mushrooms, and spinach.
Course: Main Course
Cuisine: American
Keyword: Stuffed mini peppers
Servings: 5 people
Calories: 57 kcal
Author: foodflavorz
Ingredients
  • 1 lbs Sweet mini peppers
  • 0.15 lbs Shiitake mushrooms
  • 1 cup Spinach
  • 1 small Shallot Diced
  • 1 tbsp Olive oil
  • 2 cloves Garlic Crushed
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 4 tbsp Blue cheese
Instructions
  1. Wash peppers. Cut off the tops of peppers and remove the seeds out.
  2. Thread peppers onto the skewers, start with cut off tops first.
    sweet and crunchy mini peppers prep
  3. Combine shiitake mushrooms with spinach in a food processor. Add one tablespoon of olive oil. Blend it for 5-10 seconds.
    spinach and shiitake mushrooms in food processor
  4. Preheat olive oil in the frying pan, and toss spinach, shiitake mushrooms along with one diced shallot.
  5. Transfer mushrooms and spinach to a bowl and mix with diced peppers and, blue cheese. Add black pepper and salt. Mix well.
    blue cheese spinach pepper stuffing
  6. Remove peppers from the skewers, stuff the peppers with previously prepared mix. Thread already stuffed peppers back on the skewers. Grill for 20 minutes at 300 degrees F, about 10 minutes each side.
    stuffed mini peppers stuffing is in
  7. Serve with french bread.
Nutrition Facts
Stuffed mini peppers
Amount Per Serving
Calories 57 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g3%
Sodium 475mg21%
Carbohydrates 7.5g3%
Fiber 2.4g10%
Sugar 3.2g4%
Protein 1.6g3%
Vitamin A 250IU5%
Vitamin C 104mg126%
Calcium 20mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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Filed Under : Vegetarian  
1 Comments
  1. John Z says:
    January 30, 2017 at 12:36 pm

    4 stars
    Blue cheese and shiitake mushrooms combination is great!

    Reply

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