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Egg Bacon Pastrami on English Muffin Breakfast Sandwich

January 24, 2020 by FoodFlavorz 1 Comment

Breakfast is the most important meal of the day, so we are going for some delicious flavors combined in the form of a English muffin breakfast sandwich. Today we are serving a breakfast sandwich on English muffin with hickory-smoked bacon, pastrami, scrambled egg with Colby jack shredded cheese. Our toppings are avocado, English cucumber.

Egg Bacon Pastrami on English Muffin Breakfast

 

You will need these delicious breakfast ingredients to make this sandwich;

 

English muffin (buy or make your own).

Bacon (hickory smoked)

Pastrami (purchased in a local deli store called “Rubinos”)

Avocado (fresh avocado)

English cucumber

Egg (scrambled with a Colby Jack cheese)

Milk

Butter

 

Egg Bacon Pastrami on English Muffin Breakfast sandwich ingredients

 

As a busy Dad, here in there, I find myself craving make-ahead English muffin breakfast. I always had a thing for English muffins with eggs. Either this is scrambled, pan-fried, sunny side up, poached egg, or any other form. Today was the day where I woke up and craved that exact sandwich, with some excellent toppings.

I went for hickory-smoked bacon, pastrami, avocado, English cucumber, and of course, shredded Colby Jack cheese to mix in in my scrambled eggs.

This English muffin egg breakfast sandwich is easy to make, it only needs five core ingredients, and it doesn’t take a much time to make, so when you need to hit the road and get going, it will feel your belly and keep you going until lunch hits. Or even better make ahead a few sandwiches, and it will carry you through lunch too.

Like usual my seven year old woke up and wanted some cheerios for his breakfast, my five years old also had cereal, so my morning was pretty much free to play around in the kitchen and experiment with English muffin sandwiches 🙂 .

 

What kind of English muffins should I get?

 

That all depends on what kind of sandwich you are planning to make. There are quite a few different flavors available such us; apple cinnamon, cranberry, cinnamon raisin, honey wheat, blueberry, and many others. So if you are choosing to make a sandwich more on a sweet side, you can nicely pair flavored muffins with some other ingredients that go well with these.

If you are going to make an egg-based muffin sandwich, we suggest you stay with whole wheat or whole grain-based muffins. They, on average, contain 100 plus calories and are more healthy for you.

 

How to make an English muffin breakfast sandwich?

 

Do I need an English muffin sandwich maker? The answer is NO.

Equipment needed: Cast iron skillet or a frying pan. Optional (Toaster oven)

 

Step 1

Bring the skillet or a cast iron to medium heat and add the bacon. Pan-fry bacon until it’s crispy and set aside on a paper towel. Optionally you can bake the bacon in the oven.

Step  2

Slice the muffin into halves, and spread the butter. Place the previously buttered muffin halves in the skillet, butter side down, and keep it there until you have the egg fried.

Step 3

Preheat small pan to medium-high. Crack the egg into a small mixing ball, add milk, salt, pepper, shredded cheese and mix it well. Cook until scrambled. Remove muffins and set them onto the plate.

Step 4

Slice English cucumber and avocado, get them ready for your best English muffin breakfast sandwich!

Step 5

Once the eggs are done to your desired texture, transfer the egg onto a muffin, add a slice of bacon, avocado, cucumber, pastrami slice, some more scrambled egg to top everything off. Serve while hot, or you can take wrap it and take it to go for later.

 

Egg Bacon Pastrami on English Muffin Breakfast sandwich

 

What are your English muffin breakfast ideas? Is there something you would like us to make? Please feel free to drop us a note or a recipe request in the comments section.

 

Is it expensive to make these English muffin breakfast sandwiches?

Now, do you see how easy it is to make these scrumptious looking breakfast sandwiches? Think about how much money you could actually save by merely taking just a bit of your time and making these ahead. Time you save not having had to drive your local food joint, you usually stop before you head out to work. Money you save on each purchase!

 

Ingredients to make these sandwiches are affordable, and on top, you can also use these for different recipes.

 

This recipe was on our English muffin breakfast ideas to try, and we nailed this one. Off to the next!

 

Our next muffin breakfast recipe will contain;

Sausage patties, good hot sauce, paired with a fried egg and tomato.

 

So be sure to visit us soon! Also please check out our Smoothie recipes.

 

If you make this recipe, please snap a picture and hashtag it #FoodFlavorz – We would love to see your food photos on Facebook, Instagram or Twitter!

Egg Bacon Pastrami on English Muffin Breakfast

Egg Bacon Pastrami on English Muffin Breakfast

FoodFlavorz
Delicious English muffin breakfast sandwich. Seved with hickory-smoked bacon, pastrami, avocado, scrambled egg with Colby Jack shredded cheese.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 1 person
Calories 318 kcal

Ingredients
  

  • 1 English muffin
  • 1 slice Bacon Hickory-smoked
  • 1 medium Egg
  • 1 slice Avocado Fresh
  • 2 slices English cucumber
  • 1 slice Pastrami Sandwich style
  • 1 tsp Butter Spreadable
  • 1 tbsp Milk To mix with egg
  • 1 pinch Colby Jack cheese Shreded

Instructions
 

  • Bring the skillet to medium heat and add the bacon. Pan-fry bacon until it's crispy and set aside on a paper towel. Optionally you can bake the bacon in the oven.
  • Slice the muffin into halves, and spread the butter. Place the previously buttered muffin halves in the skillet, butter side down, and keep it there until you have the egg fried.
  • Preheat small pan to medium-high. Crack the egg into a small mixing ball, add milk, salt, pepper, shredded cheese and mix it well. Cook until scrambled. Remove muffins and set them onto the plate.
  • Slice English cucumber and avocado, get them ready for your best English muffin breakfast sandwich!
  • Once the eggs are done to your desired texture, transfer the egg onto a muffin, add a slice of bacon, avocado, cucumber, pastrami slice, some more scrambled egg to top everything off. Serve while hot, or you can take wrap it and take it to go for later.

Notes

Toast the muffin at the very end so they don't get cold. Pan-fry bacon and transfer to paper towel to drain the fat. Eggs mixed with shredded cheese will keep will make the egg stay nicely on a muffin.
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Please have in mind that nutrition information should be taken as an estimate of correct values. We use variety of of software to estimate these values.

Nutrition

Serving: 1muffinCalories: 318kcalCarbohydrates: 27gProtein: 16gFat: 16.3gSaturated Fat: 7.2gCholesterol: 191mgSodium: 553mgFiber: 2.8gSugar: 2.7gCalcium: 161mgIron: 3mg
Keyword breakfast ideas, breakfast sandwich, english muffin breakfast ideas, english muffin breakfast sandwich, english muffin recipe, english muffin sandwich
Tried this recipe?Let us know how it was!

 

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