10 Simple Recipes Smoked Salmon Sandwich

October 1, 2016 - 0 Comments

3 Shares

There are times I find myself in the mood for a simple smoked salmon sandwich. I am not looking for anything complicated; I simply want something easy to make. Here are my top ten recipe ideas for simple and easy salmon sandwiches 🙂

I like to start with something very easy but super healthy! A smoked salmon sandwich with fresh dill, cucumber, mayo, seasoned with fresh black pepper and Vegeta seasoning, served on sourdough bread.

What goes well with smoked salmon?

Take a look below at some delicious pairings for a quick smoked salmon.

The Second sandwich is made with red onion, butter, and grape tomatoes. I season this one with fresh black pepper and a drop of maggi seasoning. A very simple but powerful combo.

The next sandwich on my list comes with crushed oyster crackers, red pepper flakes, green scallions, horse radish and is of course seasoned with fresh black pepper.

This one is served on sprouted whole grain bread with sesame & sunflower seeds. It’s made with fresh avocado, bean sprouts, and a mayo-sriracha homemade spread to complete this excellent sandwich.

This one is served on sprouted whole grain bread with mayo-sriracha homemade spread, cucumber, sauteed onion, and is seasoned with fresh black pepper and chopped green scallion.

The next is served with sliced radish on a french baguette. Seasoned with fresh black pepper and vegeta seasoning.

This delight is a toasted french baguette served with freshly diced red pepper, cream cheese horseradish apple spread, and topped with sprinkled soy sauce.

This one is is again served on a super tasty toasted french baguette with a green tomato, cream cheese horseradish apple spread, and is seasoned with fresh ground black pepper and pumpkin cider.

This one is once again served on a toasted french baguette with butter bean sprouts, and is seasoned with fresh black pepper.

Last but not least, this one is served on a french baguette with avocado, cream cheese horseradish apple spread, and seasoned with balsamic vinaigrette, sprinkled with fresh grounded black pepper.