Easy Jalapeno Spread
April 26, 2017 - 2 Comments
Easy Jalapeno Spread is a fantastic recipe choice for anyone looking to make a quick and easy spread or dip. If you are a fan of jalapeno peppers and like butter like consistency, this Jalapeno spread/butter is sure a winner. No microwaving or cooking involved. Easiest jalapeno dip you will ever make.
How do you make jalapeno spread?
I don’t think there is anything easier out there to make. The pepper spread requires just two simple ingredients.
– Fresh Jalapeno pepper
– Heavy cream
I use bullet type of a blender to blend a half of the pepper with heavy ultra pasteurized cream. It takes about one minute for the right consistency.
I love this Jalapeno spread on bread with a couple of jalapeno slices and freshly ground pepper. I also use it as a vegetable dip.
QUICK TIP – Add entire jalapeno pepper if you like extra spicy version.
QUICK TIP – place jalapeno spread in the fridge for at least couple of hours to get butter like consistency.
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Follow these simple instructions on how to make jalapeno dip / spread.
- 1/2 Jalapeno pepper
- 1/2 cup Heavy unpasteurized cream
Wash a jalapeno pepper and remove seeds. Slice on half lengthwise. Transfer to a bullet type blender and add 1/2 a cup of heavy ultra pasteurized cream. Blend for 1-2 minutes or until butter like consistency.
Serve on bread or as a vegetable dip.
Does it come out really hot?
I have added only 1/2 Jalapeno pepper and it was pretty hot. Cool thing about this recipe is that you can add more or less of the Jalapeno and control how spicy this spread is.