How to cut a mango with a knife
April 3, 2017 - 2 Comments
How to cut a mango with a knife? I know for some of us cutting a mango might seem like a very easy task but for some, this might be a bit more challenging than we think. This short guide will show you how to cut a mango. It is very easy to follow and helpful.
Of course, there are many ways you can cut a mango. You can cut mango with a glass, cup or you can use a mango splitter sold at many retail stores, but This guide is focusing on how to cut a mango with a knife which simple and you don’t have to purchase any additional kitchen gadgets.
Before we begin we should know how to pick a good mango at the store.
How to pick a perfect mango?
When selecting a mango, please make sure you get a little bit of a squeeze, it should be a bit soft. If you get a fruit that is too soft, it will get messy and hard to cut. On the other hand, if you pick a mango that is too hard you won’t be able to enjoy the full taste of it, and it will be hard to cut. More ripe fruits will have yellow/red color all around, but of course you can get one with some green and let it sit for a few days.
How do you cut mango – Instructions
1 Cut the mango along the sides of the pit. (Mango has a large pit.) After you are done you will have two sides and the middle part where the pit is.
2 Make lengthwise and crosswise cuts in the mango at the same time make sure you do not cut through it. Cut the small square mango pieces of the peel into a bowl and enjoy your mango.
I love using mango in a variety of different ways. Mango smoothies are a perfect example, I also love using mango in a variety of delicious and healthy salads.
Like always you are invited to share your opinion with us, so feel free to drop us a comment below.
How do you use mango in your kitchen?