Cucumber Mango Smoothie Packed with Chia Seeds
March 6, 2017 - 1 Comments
I know that a lot of us think that cucumber might not be a fantastic choice for the ideal smoothie but this Cucumber Mango Smoothie with coconut milk, and healthy Chia seeds is a powerful drink. Here are simple instructions on how to make mango smoothie!
Cucumber Mango Smoothie ingredients:
-Thai Coconut milk
-Fresh coconut milk
That’s only four ingredients people! Such an easy list to work with and the outcome is simply fantastic. I think most challenging thing in this recipe is to know on how to cut a mango 🙂 and that’s about it.
Chia seeds ( It’s packed with calcium, so it helps to strengthen your bones. It’s packed with protein. It will boost your energy level. It’s packed with antioxidants and many more health benefits! )
Cucumber ( Keeps you hydrated 95-96% water, flushes out toxins, a super source of vitamins A, B, C, helps you lose weight, makes your nails and hair stronger, plus many more health benefits! )
Mango ( Prevents cancer, helps with your eyes, clears the skin, helps to lower cholesterol )
If you are looking for an easy healthy smoothie than look no further. This healthy mango smoothie requires only four ingredients! Perfect and powerful breakfast smoothie.
If you are looking for more healthy smoothie recipes, please try our fabulous Kale Banana Smoothie recipe.
Check out our super simple guide on how to cut a mango with a knife.
Like always you are invited to share your opinion with us, so feel free to drop us a comment below.
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How to make a cucumber mango smoothie?
Follow these simple instructions below.
Healthy and delicious Cucumber Mango Smoothie packed with powerful Chia seeds.
- 3.5 oz Mango Fresh
- 3.2 oz Cucumber Fresh
- 1 tbsp Chia seeds
- 1 tbsp Coconut milk canned unsweetened
- 2 cups Fresh coconut milk
Combine mango and coconut milk in the blender. Add one tablespoon of Thai kitchen unsweetened milk. Blend for 10-15 seconds and pour into the glass.
- Combine cucumber, coconut milk and Chia seeds in the blender, pulse for 10-15 seconds. Pour into one glass, garnish with a cucumber slice. Enjoy!