How to cut a mango with a knife? I know for some of us cutting a mango might seem like a very easy task but for some, this might be a bit more challenging than we think. This short guide will show you how to cut a mango. It is very easy to follow and helpful.

Of course, there are many ways you can cut a mango. You can cut mango with a glass, cup or you can use a mango splitter sold at many retail stores, but  This guide is focusing on how to cut a mango with a knife which simple and you don’t have to purchase any additional kitchen gadgets.

Before we begin we should know how to pick a good mango at the store.

 

How to pick a perfect mango?

When selecting a mango, please make sure you get a little bit of a squeeze, it should be a bit soft. If you get a fruit that is too soft, it will get messy and hard to cut. On the other hand, if you pick a mango that is too hard you won’t be able to enjoy the full taste of it, and it will be hard to cut. More ripe fruits will have yellow/red color all around, but of course you can get one with some green and let it sit for a few days.

 

How do you cut mango – Instructions

1 Cut the mango along the sides of the pit. (Mango has a large pit.) After you are done you will have two sides and the middle part where the pit is.

2 Make lengthwise and crosswise cuts in the mango at the same time make sure you do not cut through it. Cut the small square mango pieces of the peel into a bowl and enjoy your mango.

 

 

I love using mango in a variety of different ways. Mango smoothies are a perfect example, I also love using mango in a variety of delicious and healthy salads.

 

How do you use mango in your kitchen?

Like always you are invited to share your opinion with us, so feel free to drop us a comment below.