Cold Soba noodle salad with grilled chicken and bacon balsamic vinaigrette. Dressed in fresh cherry multi-colored tomatoes, and corn. Garnished with organic basil leaves.
It takes just a few simple ingredients to make this delicious soba noodle salad. Multi-colored cherry tomatoes, one piece of bacon, two shallots, a few fresh basil leaves, and Japanese buckwheat noodles called udon. These noodles are often served cold during hot months and hot during colder months. I decided to add yummy grilled chicken to my salad, and this was a superb idea 🙂
Soba noodles take a very short time to cook, about 4-5 minutes. Please make sure you rinse soba noodles for at least 2-4 minutes under cold water before you start adding other ingredients to it.
Grilled chicken tastes perfect with soba noodle salad. I needed some extra protein in my salad, and I am glad 🙂 I went for chicken.
I love to make my dressing for salads we make. This delicious soba noodle salad dressing was an instant hit:) I combined one slice of pan fried bacon, three basil leaves, 1/4 cup of balsamic vinegar dressing. Put everything into a food processor and pulse for about 10 seconds. Results are amazing! This delicious dressing brings so much flavor to the salad.
Finally, serve cold and enjoy your meal 🙂 I also would like to recommend my Angel hair pasta salad loaded with fresh mozzarella cheese and veggies.
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- 10 oz Soba noodles
- 2 Shallots Diced
- 4 Basil leaves
- 1 cup Cherry tomatoes Multi-color
- 1/4 cup Corn Fresh
- 4 oz Chicken breast Grilled
- 1/4 cup Balsamic vinegar dressing
- 1 tsp Black pepper
- 1 tsp Salt
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Flavor chicken breast with salt, black pepper and, paprika. Grill and dice or cut a chicken into small pieces. Set aside to cool down.
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Cut tomatoes in halves and set aside.
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Pan fry bacon and let it cool
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Dice shallots and pan fry until they become translucent and set aside.
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Bring water to a boil, add noodles and cook for about 4-5 minutes. Rinse under cold water for about 2-4 minutes.
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Combine noodle with chicken, tomatoes and pour dressing into the ball and mix well. Garnish with corn, basil leaves and, season with freshly ground black pepper.
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SALAD DRESSING
Add one slice of fried bacon, three basil leaves, ¼ of a cup of balsamic vinegar dressing in a food processor and pulse for about 10 seconds.
