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Stuffed Tomatoes

September 4, 2016 - 1 Comments

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Stuffed tomatoes with sharp cheddar cheese and pan fried bacon. A delicious appetizer for any occasion. This simple stuffed tomato recipe will make your tomatoes taste a bit better and make your guests happy. I was lucky enough to use my home garden organic tomatoes for this recipe.

Stuffed tomatoes

Our garden has produced a significant amount of tomatoes this year. So naturally we wanted to try something new this year. Stuffed tomatoes with fresh organic tomatoes sounded very appealing. 🙂

It doesn’t take much effort or time to prepare this delicious appetizer. It’s a matter of cutting the tomatoes in half horizontally, scooping out the pulp and stuffing them with tasty cheddar cheese and, bacon.

Stuffed tomatoes prepping

So ready, set, GO! 🙂 Scoop out and save the pulp, we will be using this for our tomato stuffing. I used a sharp knife and small spoon to take care of the tomatoes, of course after cutting them in halves.

Stuffed tomatoes scooping out

Stuffing – It’s so easy to prepare, it takes just a few ingredients;

  • bacon
  • sharp cheddar cheese
  • mayo
  • sour cream
  • chopped basil

and of course some salt and freshly ground black pepper. So pan fry the bacon, dice and, mix all together with cheese, mayo, sour cream. Season with salt and pepper.

stuffed tomatoes bacon stuffing

Next step is your last step 🙂 , Stuff tomatoes with filling, season with salt and, black pepper. Garnish with fresh basil.  Enjoy!

Stuffed tomatoes ready to fill

Serve cold and enjoy!

Stuffed tomatoes enjoy

Check our Appetizer section for more delicious recipes.

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Stuffed tomatoes enjoy

Stuffed Tomatoes

FoodFlavorz
These delicious tomatoes are stuffed with sharp cheddar cheese and pan fried bacon!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer
Cuisine American
Servings 4 people
Calories 266 kcal

Ingredients
  

  • 6 medium Tomatoes
  • 2 slices Bacon Pan fried
  • 2 leaves Basil
  • 1/2 tsp Black pepper
  • 1 pinch Salt
  • 1 cup Sharp cheddar cheese
  • 2 tbsp Mayonnaise
  • 1 tbsp Sour cream

Instructions
 

  • Cut tomatoes in halves horizontally.
    Stuffed tomatoes ready to fill
  • Scoop out pulp and place it in small bowl.
    Stuffed tomatoes scooping out
  • Pan fry two slices of bacon and, dice in a small pieces.
  • Chop basil leaf and add to stuffing.
  • Combine cheddar cheese, bacon, mayo, sour cream and mix well.
    stuffed tomatoes bacon stuffing
  • Fill tomatoes with stuffing, garnish with basil. Serve and enjoy!
    Stuffed tomatoes

Nutrition

Calories: 266kcalCarbohydrates: 8.1gProtein: 10.4gFat: 21.9gSaturated Fat: 8.6gCholesterol: 42.8mgSodium: 403mgFiber: 2.3gSugar: 5.2gVitamin A: 900IUVitamin C: 34.7mgCalcium: 220mgIron: 0.7mg
Keyword Stuffed Tomatoes
Tried this recipe?Let us know how it was!

 

Filed Under : Appetizers  
1 Comments
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  1. Mike says:
    February 1, 2017 at 9:42 pm

    4 stars
    Last year I had so many tomatoes that I could have made this recipe almost every other day. Brilliant idea to make stuffed tomatoes!

    Reply

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