Bacon Wrapped Eggs

Bacon wrapped eggs. They look like Bacon egg muffins and are so delicious, plus there is no baking involved.

I’ve seen a bunch of recipes for bacon wrapped egg muffins that look tasty, but I didn’t feel at all like baking anything  right after waking up. So I boiled the eggs first, then wrapped them in bacon and pan fried for 5 minutes. The Result was fantastic 🙂

I served the eggs with pan roasted mini peppers to add a bit color, and more vibrant taste. Set aside and serve with eggs.

It is so easy to make these Bacon wrapped eggs, and they are delightful. It only takes about 15 minutes from start to finish.

Last but not least season the eggs with salt, and freshly ground black pepper. Enjoy!

Feel free to grab the easy egg wrapped in bacon recipe for your next breakfast. I promise you’ll be coming back to make these egg recipe more often!

Also please check out our other breakfast recipes.

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Bacon wrapped eggs

Prep Time

1 min

Cook Time

15 mins

Total Time

16 mins

 

Easy Egg wrapped in bacon recipe. These bacon egg muffins are delicious. Serve with pan roasted peppers and toast.

Course: Breakfast

Cuisine: American

Keyword: Bacon Wrapped Eggs

Servings: 2 people

Calories: 203 kcal

Author: FoodFlavorz

Ingredients

• 2 Eggs Hard-Boiled
• 2 Slices Bacon medium slices, pan-fried
• 1 tbsp Mayo

Instructions

1. Boil the eggs for about 10 minutes. Wrap in bacon and pan fry for about 5 minutes. Serve with mayo and freshly ground black pepper.

Nutrition Facts

Bacon wrapped eggs

Amount Per Serving

Calories 203 Calories from Fat 137

% Daily Value*

Fat 15.2g23%

Saturated Fat 4.6g29%

Cholesterol 209mg70%

Sodium 562mg24%

Carbohydrates 2.4g1%

Sugar 1.1g1%

Protein 13.4g27%

Calcium 20mg2%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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