Food Flavorz

Family friendly day to day recipes and cooking activities.

  • Recipes
  • Resources
  • Contact
  • About

Cauliflower Fried Rice

August 1, 2016 - 1 Comments

Print RecipeJump to Recipe

Pin12
Share
Reddit
Tweet
Yum
Email
12 Shares

Cauliflower fried rice is a low-carb, robust, and tasty rice replacement meal. Fried with eggs and cilantro, garnished with fresh corn and green scallions. Sprinkled with roasted wasabi sesame.

Cauliflower fried rice

Where do I start? First, getting a fresh medium cauliflower head would be a great start 🙂 . I dice mine into small pieces and load them into a food processor. Take a look below to see how easy and simple is to make this recipe.

Cauliflower rice - Food processor

As soon as you have the cauliflower ready, it is time to fry it with some healthy free range eggs. Best oil to fry here would be coconut oil.

Cauliflower just like rice

Fry your cauliflower on medium-high heat for a few minutes.  Next, move it to the side of the pan. Mix your previously beaten eggs. I added diced cilantro to mine for the aroma and desired flavor.  After that, fry eggs on one side of the frying pan; mix everything together once the eggs are done. If you are not a big fan of eggs, you can always try our Cilantro lime cauliflower rice which is fried without them.

Cauliflower rice fried with eggs

Mix your cauliflower fried rice with fresh corn and garnish with green scallions. Sprinkle with roasted wasabi sesame to spice it up a little bit!

Above all, serve while it’s hot.

 

Fried Cauliflower rice ready to eat

 

Frequently Asked Questions from Our Readers – Cauliflower Fried Rice

 

Can I make this dish vegan?

Absolutely! Simply omit the eggs and ensure your soy sauce is vegan-friendly. You can include tofu or chickpeas as a protein alternative.

 

How do I store leftovers?

Place them in an airtight container and refrigerate for up to 3 days. Consider reheating gently on the stove or in the microwave, and add a dash of soy sauce if necessary.

 

What other proteins work well?

 We’ve succeeded with shrimp, beef strips, and even edamame as a plant-based protein source.

 Can I freeze cauliflower fried rice?

 Yes, it should be good up to a month. Thaw overnight in the refrigerator before reheating.

 

How do I prevent the dish from being bland?

Be bold and adjust seasonings to your taste. Adding extra garlic, ginger, or even a dash of fish sauce can enhance the flavor.

 

Is cauliflower rice healthier than regular rice?

Cauliflower rice is often seen as a healthier choice compared to regular rice. It’s lower in calories and carbohydrates and provides more fiber and nutrients like vitamin C, vitamin K, and antioxidants. On the other hand, regular rice, especially white rice, tends to be higher in calories and doesn’t offer as many nutrients.

 

How to make cauliflower rice that isn’t soggy?

To avoid soggy cauliflower rice, it’s important to dry it thoroughly after ricing. A great way to cook it is by sautéing it in a hot pan with a small amount of oil for about 3-5 minutes, which helps evaporate any extra moisture. Be careful not to overcook it, as that can cause it to release more water and become mushy.

 

Can cauliflower rice be substituted for regular rice?

Yes, you can definitely swap out regular rice for cauliflower rice in many dishes. It’s a fantastic low-carb alternative that works well in stir-fries, burrito bowls, or as a side dish. Keep in mind that the texture and flavor will be different from regular rice, so you might need to make some adjustments based on the recipe.

 

Does cauliflower rice get mushy?

Cauliflower rice can become mushy if it’s overcooked or if it holds too much moisture. To prevent this, cook it briefly over high heat and ensure you drain any excess water before cooking.

 

 

If you make this recipe please snap a picture and hashtag it #foodflavorz – We would love to see your food photos on Facebook, Instagram or Twitter!

 

Stay Connected with Us

Join our culinary adventures and never miss a new recipe or cooking tip.

  • Facebook: FoodFlavorz
  • Instagram: @FoodFlavorz
  • Pinterest: FoodFlavorz Recipes
  • Newsletter: Sign up on our website to receive weekly updates directly to your inbox.
Cauliflower fried rice

CAULIFLOWER FRIED RICE

FoodFlavorz
Cauliflower fried rice. Fried with eggs, cilantro, garnished with fresh corn and green scallions. Sprinkled with roasted wasabi sesame.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 8 minutes mins
Cook Time 15 minutes mins
Total Time 23 minutes mins
Course Main Course
Cuisine Mediterranean
Servings 4 people
Calories 85 kcal

Ingredients
  

  • 1 medium Cauliflower head
  • 1/4 cup Corn Fresh
  • 1 Scallion Diced
  • 2 Eggs Beaten
  • 1 tbsp Soy Sauce
  • 1 tsp Coconut oil
  • 1 pinch Cilantro
  • 1 pinch Roasted wasabi sesame

Instructions
 

  • Rinse cauliflower and remove stems. Cut cauliflower into small pieces then load into a food processor.
    Cauliflower rice - Food processor
  • Pulse each load 5-7 times, each for about 5-10 seconds. Stop when cauliflower reassembles rice.
    cauliflower after food processing
  • Preheat frying pan on medium-high heat with coconut oil. Fry cauliflower for about 10 min. Add beaten eggs while moving rice to the other side of the pan, once eggs are done mix all together and add soy sauce.
    Cauliflower rice fried with eggs
  • Garnish with scallions, corn, and roasted wasabi sesame.
    Cauliflower fried rice

Nutrition

Calories: 85kcalCarbohydrates: 3.7gProtein: 6gFat: 3.7gCholesterol: 80mgSodium: 292mgFiber: 3gSugar: 3.3gVitamin A: 200IUVitamin C: 90.8mgCalcium: 50mgIron: 1.1mg
Keyword Cauliflower fried rice, Cauliflower rice
Tried this recipe?Let us know how it was!

 

 

Filed Under : Sides  Vegetarian  
1 Comments
Previous post
Next post
  1. Jeff says:
    February 1, 2017 at 9:22 pm

    4 stars
    I love how good of a job the food processor does. Cauliflower looks like rice!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Follow Us on :

Hey! Nice to meet you!

img-about This is Arela and Marcin and we would like to welcome you on our food blog.

Our passion is cooking, traveling and photography. We are glad to see you here!

Read More

Subscribe to our mailing list

Never miss a Recipe!

Favorite Recipes



  • Fresh Romaine Lettuce Salad, enjoy!
    Fresh Romaine Lettuce Salad with Lemon Vinaigrette
  • Spinach Cucumber tomato Salad with tasty dressing
    Easy Spinach Cucumber tomato Salad
  • Angel hair pasta salad
    Angel Hair Pasta Salad
  • Green Cabbage Slaw No Mayo Ready
    Healthy Green Cabbage Slaw (No Mayo) – Quick & Easy Recipe
  • Easy and Quick Pickled Red Onions
    Super Easy and Quick Pickled Red Onions
  • celery root carrot apple salad
    Delicious Celery Root Apple Carrot Salad
  • Egg Bacon Pastrami on English Muffin Breakfast
    Egg Bacon Pastrami on English Muffin Breakfast Sandwich
  • Home
  • About
  • Contact
  • Privacy Policy
Copyright © 2024 . All Rights Reserved.
Back to Top
MENU
  • Recipes
  • Resources
  • Contact
  • About